Here's the recent articles submitted by richard massey
Articles By richard massey
10 “no Money Down†Ways To Buy Real Estate
By: richard massey
Turn the Television on any Sunday morning and you’ll find yourself in the middle of a “how to buy real estate†infomercial. Can you really(read
entire article)
View : 202 Times
Category : Real Estate and Foreclosure
Grilled Scallops With Ginger-lime Sauce
By: richard massey
Summer time is great for barbequing, but aren’t you tired of burgers and hotdogs? At your next party why not try something a little classier. This(read
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View : 205 Times
Category : Entertainment
Rib-eye Steak With Mushrooms And Bleu Cheese
By: richard massey
This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at hom(read
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View : 143 Times
Category : Entertainment
Crab Stuffed Salmon With Lobster Sauce
By: richard massey
I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at st(read
entire article)
View : 144 Times
Category : Entertainment
Bacteria And Food-borne Diseases
By: richard massey
Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of(read
entire article)
View : 137 Times
Category : Food, Cooking and Drink
Cooking Lobster At Home
By: richard massey
Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars(read
entire article)
View : 117 Times
Category : Food, Cooking and Drink
Parmesan Crusted Sole With Lemon Beurre Blanc
By: richard massey
Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is o(read
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View : 116 Times
Category : Food, Cooking and Drink
Seafood Fettuccine Alfredo
By: richard massey
Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family a(read
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View : 111 Times
Category : Food, Cooking and Drink
Season Your Pans For Non Stick Cooking
By: richard massey
Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will m(read
entire article)
View : 215 Times
Category : Food, Cooking and Drink
What's The Thick On Roux? Thickening Soups And Sauces
By: richard massey
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its(read
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View : 163 Times
Category : Food, Cooking and Drink
