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Articles By ankit pal
Why Restaurants Are Replacing Sugar With Honey
Submitted as: Ankit
In the ever-evolving culinary world, honey is making a notable comeback as restaurants shift away from refined sugar. This trend is driven by honey's impressive health benefits, unique flavor profile, and sustainability. Unlike sugar, honey offers essential vitamins, antioxidants, and a lower glycemic index, making it a healthier choice. Additionally, honey's diverse flavors enhance dishes, from sweet desserts to savory sauces. As restaurants embrace honey for its natural and ethical qualities, it's not just a trend—it's a move towards better health and tastier food. Discover why honey is becoming the preferred sweetener in modern dining.(read
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Category : Service
