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The Economics Of Saffron Production
Submitted as: Celestie
Saffron, often referred to as "red gold," is the world's most expensive spice. Its distinct flavor, vibrant color, and medicinal properties have made it a prized commodity for thousands of years. But beyond its culinary allure, saffron plays a significant economic role, especially in the rural areas of countries like Iran, India, and Spain. However, the industry is not without its challenges, particularly concerning the widespread issue of saffron adulteration.(read
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Category : Food, Cooking and Drink
