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New Zealand Sauvignon Blanc
Submitted as: wine002
Beer is made by brewing grain (most commonly barley, but wheat and rice are also used), into what is known as a wort. Yeast then converts the sugars in the brew to ferment. Some light beers can be as low as 3.2% Alcohol By Volume (ABV), while some strong ale could be as high as 12%.(read
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Category : Food, Cooking and Drink
