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How Does Food Safety Support Food Industry   By: sultan ansari
Food safety and hygiene parameters are followed to ensure the manufacturing units and FBOs follow the norms and regulations that don't cause negative effects on the health of the consumers. FSSAI is an apex body that sets the norms and regulations to help the FBOs and manufacturers serve the right, nutritious, and hygienic food. Foodborne disorders are common and cause a negative impact on health. Major complications occur due to food disorders. Hence, the regulations are framed to which FBO and manufacturers adhere before serving the consumers.(read entire article)
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Category : Food, Cooking and Drink

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