Here's the recent articles submitted by shweta batra
Articles By shweta batra
Determining Saffron Quality: Never An Easy Task
By: shweta batra
Saffron is quite popular among the other variety of spices not for its yellowish appearance or quality of taste that it brings to the dishes but, for its cost that makes it one of the most costly spices in the world.(read
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Category : Food, Cooking and Drink
Kashmir Saffron: The Most Expensive Spice Ever
By: shweta batra
Kashmir saffron is one of the most popular spice ever not only because of its high cost but also because of the aroma and quality of taste that it adds to the dishes on which it is used. Apart from is value and expensive cost, it is also very difficult to obtain because it take around 150,000 crocuses flowers to extract around 35 ounces of best quality saffron in Kashmir.(read
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View : 130 Times
Category : Food, Cooking and Drink
Buying Saffron With Caution
By: shweta batra
Saffron is a rare and expensive spice, which is derived from a natural flower by the name of Saffron crocus. The scientific name of this flower is Crocus Sativus and it has three stigmas that are used as a coloring and seasoning agent because of the unique aroma and nature.(read
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View : 150 Times
Category : Food, Cooking and Drink
Genuine Quality Saffron
By: shweta batra
Apart from its yellowish appearance, what makes saffron quite popular among the other varieties of spices is the sense of smell and taste that it adds to the food item in which it has been added. Other than its unique features, it is also a very difficult task to obtain saffron because it takes about 150,000 flowers of Crocus Sativa approximately to prepare 35 ounces(read
entire article)
View : 113 Times
Category : Food, Cooking and Drink
How To Buy Saffron Spice?
By: shweta batra
Lot of us have many a times have decided to buy saffron spice but we decline the opportunity because of the increasing doubt on the quality of saffron available in the market. However, the taste and aroma of pure saffron is totally unforgettable and it is because of its difficult extraction it is one of the most valued spice over the world. Saffron is extracted from the three strands or stigmas of the crocus flower in the autumn month and all the flowers and(read
entire article)
View : 109 Times
Category : Food, Cooking and Drink
Saffron The Spice Dealing With Adulteration
By: shweta batra
Saffron is a very expensive and one of its own kinds of spice that is extracted out of a natural flower. The scientific name of the natural flower is Crocus sativa and because of its unique taste and aroma its three stigmas are sometimes used as a coloring agent in food items. When you compare saffron with(read
entire article)
View : 135 Times
Category : Food, Cooking and Drink
Pure Kashmiri Saffron From India
By: shweta batra
There are several varieties of saffron that are grown in different selected parts of the world. The popular varieties from Spain include trade names like Spanish superior and Crème. These brands are graded by the government agencies over there according to their appearance and aroma. Italian varieties are considered to be much superior to those of the Spanish(read
entire article)
View : 128 Times
Category : Food, Cooking and Drink
Saffron Packaging And Promotion
By: shweta batra
The saffron flower that is Crocus Sativus flowers for only three weeks that is in the autumn month and it is in the same month you can find the areas where saffron is cultivated are all covered with purple flowers of saffron. Harvesting and saffron packaging process is very lengthy and difficult because it required great deal of labor. It requires around 1,50,000 flowers to extract at least 500(read
entire article)
View : 131 Times
Category : Food, Cooking and Drink
Saffron Herb: Nothing Less Than A Wonder
By: shweta batra
Spain is one of the blessed destinations where saffron cultivation is at its peak. Such is the mass production of saffron that it alone satisfies 70 percent of the world's saffron demands. Saffron in Spain comes in different varieties and in several regions. Some of the regions in Spain where saffron cultivation is good include the areas of Madrid and Andalucía. However,(read
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View : 121 Times
Category : Food, Cooking and Drink
Benefits Of Saffron Herbs
By: shweta batra
It is not only because of its quality of use but because of the extensive amount of labor required to extract 1 lb of saffron from around 80,000 flowers of Crocus Sativa, this has made saffron the one of the most valuable and expensive spice in the whole world. Although saffron now a days is exported and imported to different parts of the world but it originated in the Mediterranean region. The places from where saffron is transported include India and Spain. Earlier saffron were only available(read
entire article)
View : 117 Times
Category : Food, Cooking and Drink
