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Articles By crystal campbell
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High Tech Meets High-end Cuisine
By: crystal campbell
There’s a new movement heating up the culinary scene: high tech cooking, also called molecular gastronomy. For many decades California Cuisine has thrived, with its focus on fresh, local, organic ingredients. Now chefs are focusing on a need for attention to preparation as well, and they are using scientific techniques, tools and exactitude. High-tech is now enabling greater results in high-end cooking.(read
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Category : Technology, Gadget and Science
