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The Specialty Sugar Market
Submitted as: Blueweave consulting
Specialty sugar is widely used in the domestic and profitable sectors. Sugar adds flavor and sweetness to the overheated goods. There is a variety of specialty sugar that adds a depth of flavor and lends a caramel-y taste like brown sugar. When added to jams, coulis, and cakes, sugar acts as a conserving agent and helps the products last longer. It helps in starting yeast during the fermentation method when dissolved in warm water.(read
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Category : Food, Cooking and Drink
