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Oven Baked Indian Breads
Submitted as: Gynanesh
The bread culture of India may not be as hugely dependent on yeast based leavening like that of the West but is still equally diverse with a huge variety spreading over the entire sub-continent. Indian breads are usually flat and are either oven baked or cooked on a hot griddle or grilled over hot coals or frozen for later use. The most common variety of Indian breads are made with flour, water and salt, then rolled into a soft-dough, sheeted from one millimetre to a few centimetres thick giving the possibility of eating directly without slicing.(read
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Category : Food, Cooking and Drink
