Here's the recent articles submitted by charles beckham
Articles By charles beckham
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Concept Of Haccp (hazard Analysis And Critical Control Points)
Submitted as: BD Food Safety
HACCP is a global standard, developed in the late 1950s and early 1960s by a team of engineers and scientists from three distinctly different organizations. HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.(read
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Category : General
