Here's the recent articles submitted by guduru karthik
Articles By guduru karthik
Lentils Health Benefits- Nutritional Facts Of Masoor Dal
Submitted as: Karthik
Lentils are an integral part of the daily diet in India. Rich in proteins, lentils have an earthy, nutty flavor and come in many shapes, sizes, and colors. From the south Indian staple Tuvar dal to the 'very lite to digest' Moong dal, to the 'packed with power' Chana dal, to the oft fermented Urad dal, and on to the 'vegetarians delight' Masoor dal; they all have their pride of place in the Indian kitchen.(read
entire article)
View : 339 Times
Category : Health
Everything You Need To Know About Salt
Submitted as: Karthik
Salt, a flavoring agent, in our food is vital for the smooth functioning of the human body. Salt is primarily made up of Sodium Chloride which helps to maintain an ideal fluid balance in all the organs of our body, and in blood plasma and is also essential for efficient neuron function.(read
entire article)
View : 468 Times
Category : Food, Cooking and Drink
Legal And Certified Translation: Tools For Global Expansion
Submitted as: Shreya Gupta
With businesses going global, they need reams of business agreements, contracts and certificates in multiple languages. In practical terms, when a company goes global, each of its departments goes global too.(read
entire article)
View : 351 Times
Category : Business
Bring Out The Flavor Of Basmati Rice With These Dishes
Submitted as: Karthik
India, especially Punjab is well known for its aromatic, long-grained basmati rice. A treat for the senses, aged basmati rice is to be gently handled and cooked with care. Use the authentic Terragreens Basmati Rice to make these delicious recipes. Enjoy!!(read
entire article)
View : 477 Times
Category : Food, Cooking and Drink
Get Complete Proteins With Foxtail Millets
Submitted as: Karthik
Millets are small seed grasses widely grown as cereal crops or as fodder for animals. Because millets have a short growing season, they can withstand dry and high-temperature conditions yet yield well. They are mostly cultivated in semi-dry areas of Asia and Africa.(read
entire article)
View : 1056 Times
Category : Health
Struggling To Gain Weight? 5 Tips To Gain Weight In A Healthy, No-nonsense Way
Submitted as: Karthik
Being underweight is as destructive as being overweight. Being too skinny may directly affect your work and personality. It can also lead to health issues in the long run. Several medical conditions such as thyroid problems can be responsible for a person being skinny. While some people can be naturally skinny and healthy, it is difficult for some to gain weight easily. It takes several days to gain weight; it is not an overnight job. Slowly and steadily weight can be increased while maintaining a proper health balance.(read
entire article)
View : 362 Times
Category : Health
5 Reasons Why Eating Pickles Is Good For Health
Submitted as: Karthik
Going by the flood of dietary advice available, it would seem so; there are so many foods that are now taboo, that there's barely anything that one can eat without worrying about repercussions.(read
entire article)
View : 441 Times
Category : Food, Cooking and Drink
Five Types Of Dals And Their Health Benefits
Submitted as: Shreya Gupta
A very common and nutritious ingredient in any Indian meal is Dal. Also known as pulses, they are described as the dried edible seeds of cultivated legumes. Pulses belong to the peas, beans and lentils family.(read
entire article)
View : 490 Times
Category : Food, Cooking and Drink
The Magical Mustard Seeds
Submitted as: Karthik
Mustard seeds, also called Sarso or Rai in Hindi & Gujarati, Katuku in Tamil and Malayalam, Avalu in Telugu, Sarisa in Bengali, Sasive in Kannada and Mohari in Marathi, is a magical spice that can not only enhance the taste of food but is extremely healthy too. Since ages, mustard seeds have been known for their medicinal properties. And why not? It is a super spice packed with a variety of elements that can boost the overall health.(read
entire article)
View : 382 Times
Category : Health
Why Green Masoor Dal Needs To Be An Essential Part For A Diabetic's Diet?
Submitted as: Shreya Gupta
People with diabetes need to follow a special diet plan with food rich in proteins and fibre and having a low glycemic index (GI). Such food takes longer to digest thus helping to maintain ideal blood sugar levels.(read
entire article)
View : 409 Times
Category : General
