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How To Look After Cast Iron Cookware    Submitted as: Cast Iron Cookware has been a favorite choice for
Cast Iron Cookware has been a favorite choice for cookware and has been around for over 100 years. Many senior cooks know that the cookware they use is as critical as the ingredients in their recipes. When you are buying new cookware, the most important thing is not their shiny or pretty look, its price, and nor their best matches your kitchen furnishings. You should keep in mind 2 basic things while purchasing cookware. One is how evenly cookware heats and how well it holds the heat. Cast Iron Cookware has both qualities. Cast Iron Cookware is a very good conductor of heat and diffuses the heat evenly. These cooking pots hold the heat for long period of time. That is why these cooking pots can be used not only on top of the stove as well as in the oven. Every piece of cast iron cookware used for multipurpose and also unbreakable. A good care of these cooking pots make them a precious treasure for next generation. You can keep your Cast Iron Cookware in top condition and at its best performance level only following these simple steps. Before using for the first time Cast Iron Cooking pots should be protected whether it is a skillet, a pot, dutch oven or other piece. Protecting or seasoning allows oil to soak into the pores of the cast iron and creates a nonstick surface. In the process of protection Cast Iron Cookware start rubbing it with a stiff brush in hot soapy water. When it is dry, fully coat the inside and out side surfaces with vegetable oil or melted shortening. Later than place Cast Iron Cookware on the middle rack of preheated 350 degree oven. After 30 minutes remove it from the oven, wipe it dry and again place it back in the oven for further 30 minutes. Cast Iron Cooking pots need not to be protected each time it is used if cleaned properly. To clean Cast Iron Cookware, it is best to fill it with water and bring it to a boil, pour out the boiling water and wipe the cookware dry. Detergent should never be used on Cast Iron Cooking pots as it will remove the seasoning. Likewise, using a scouring pad can also remove the seasoning. If food is stuck to the surface, it can be carefully dislodged with a spoon or table knife. Once Cast Iron Cookware is clean, all surfaces should be rubbed with a coating of oil and stored in a dry cool place.(read entire article)
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Category : Food, Cooking and Drink

Cast Iron Cookware - Benefits With Seasoning    Submitted as: Cast iron cookware is highly considered as the bes
Cast iron cookware is highly considered as the best type of cookware. It is highly in demand due to its countless characteristic qualities. These cooking pots supplies outstanding heat preservation and diffusion chattels which cannot be rivaled by modern types of cookware. When melt iron is poured directly into mold that is shaped like the type of desired cookware. When iron cool and is ready for use then seasoning process essential to take place. There are many companies preseason their cast iron cookware prior to sale. So you have to sure this either you purchase preseason or season cast iron cookware. Your cast iron may need to be seasoned after many years of use. In order to season your cast iron cookware you follow these simple steps: • Wash your iron pots in hot, soapy water. Rinse out them and dry completely. • Coat whole pot’s lid handle and base with cooking oil or any liquid oil except melted butter. • Keep empty pots into 350 degree preheat oven for one hour. Place piece on top shelf oven, upside down, place aluminum foil on a baking sheet and place on bottom shelf of oven to catch any drippings. • After one hour turn off oven and remain the piece into oven till it cool. • Now it is ready to use and it will have a minor shine and dark coating which is called “patina”. • When ever you want to clean your cast iron cookware after use, only use boiling water and a plastic scrub brush. • Seasoning process protects your cast iron cookware from rust completely for a long time. Cast iron cookware has many benefits as compare to other types of cookware. This traditional type of cookware is able to resist great amounts of heat without worry of twist or damage. The strong nature of cast iron cookware makes it a great choice for cooking foods such as stews or braised dishes which must be cooked for a long span of time. General use of iron cookware can cause it to develop an extremely "non-stick" surface, making it ideal for eggs and other foods that have a propensity of hold tightly to traditional cookware. There are many health benefits associated with preparing foods in cast iron cooking pots. During the cooking process a small amount of iron mix into food from the cast iron cooking pots. It can benefit for people with Anemia and other iron deficiencies. It may have a minor negative effect on people with hemochromatosis or other excess iron issues. Now cast iron cookware also available with an enamel coated outer covering. Enamel coated cookware have a vitreous enamel glaze. This enamel coating protects against rusting and corrosion, eradicates the need to season the cookware, and allows you to clean with more traditional methods. The colors used in creating the enamel covered finish can also manufactured goods very vibrant colors, creating more visual appeal for your piece. Many cast iron cookware are past down through generations as a type of family heirloom or keepsake. Whether you choose traditional or enamel coated type of cast iron cookware, your piece can last a lifetime and even longer with proper care.(read entire article)
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Category : Food, Cooking and Drink