Here's the recent articles submitted by jaffar aashik
Articles By jaffar aashik
Very Tasty Fried Vegetable
Submitted as: jaffar
Heat up a little canola oil, or whatever you like to stir-fry with, in a deep pan or wok. Put the harder vegetables in first, and cook them hot, stir-frying them to keep them from getting burned. Aesthetically pleasing food presentation and colour contrast are important focal points in the Royal cuisine.(read
entire article)
View : 95 Times
Category : Food, Cooking and Drink
Sweet And Sour Fish
Submitted as: jaffar
Dlean, rinse and discard the head of the fish, then score the skin diagonally on both sides.
Coat fish lightly on both sides with 1 tablespoon cornflour, shake off any excess.
Heat oil in a wok over medium heat and fry the fish approx. 7 - 8 minutes or until crisp and brown on both sides. Remove and set on a large platter.(read
entire article)
View : 131 Times
Category : Food, Cooking and Drink
Sweet Chili Sauce
Submitted as: jaffar
Combine marinade ingredients in a medium bowl. Add scallops and stir to coat. Let stand for 10 minutes. Drain scallops and pat dry with paper towels. When oil is hot, add scallops, and pan-fry, turning once, until golden brown, about 2 minutes on each side.(read
entire article)
View : 117 Times
Category : Food, Cooking and Drink
Chili Noodles Chicken And Vegetables
Submitted as: jaffar
Preheat grill. Cut zucchini and yellow squash in half. Cut each half into wide flat planks about 1/8-inch thick. Remove stems from mushrooms and slice to same thickness as squashes. Remove stem, core, seeds, and ribs from peppers and cut to the same width as squash planks. Cut fennel bulbs into eighths or sixteenths, keeping root-end on to help hold slices together. Cut endive in half lengthwise.(read
entire article)
View : 105 Times
Category : Food, Cooking and Drink
Chicken Manchurian Tasty
Submitted as: jaffar
Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.(read
entire article)
View : 128 Times
Category : Food, Cooking and Drink
Steamed Food And Fried Rice
Submitted as: jaffar
Steamed food & steamed bun (cont’d)Steamed food & steamed bun are usually served hot to customers. Hence, pathogens are covered in microbiological testing. Rice-roll, congee & rice dumpling (cont’d)Preparation of rice-roll involves multiple manual handling steps.(read
entire article)
View : 103 Times
Category : Food, Cooking and Drink
Baked Chicken Steamed Broccoli And Potatoes
Submitted as: jaffar
Place rack in center of oven and preheat to 400 degrees. Into a lightly oiled baking pan, large enough to hold chicken breasts, arrange mushrooms gill side down. Bake uncovered about 20 minutes, until the breasts are golden brown. Cook until breasts are completely done and springy to the finger, about 15 minutes more.(read
entire article)
View : 105 Times
Category : Food, Cooking and Drink
Stir Fried Shrimp Noodles
Submitted as: jaffar
Place a small skillet over medium heat and add the almonds. Stir frequently and cook until you start to smell them, about 3-4 minutes. While the water is close to coming to a boil, heat EVOO in large skillet over medium-high heat. When the oil ripples, add shrimp and cook for about 1 minute. Add peppers, scallions and garlic, and cook about 3 minutes more.(read
entire article)
View : 104 Times
Category : Food, Cooking and Drink
Crunchy Okra Family Food
Submitted as: jaffar
Okra is a good source of both soluble and insoluble fiber, as well as vitamin B6 and folic acid. Admittedly, frying it is not for the health-conscious, but at least the good stuff is still there. The way I like okra - and many other people - is breaded and fried.(read
entire article)
View : 128 Times
Category : Food, Cooking and Drink
Very Tasty Salt And Pepper Gobi
Submitted as: jaffar
Dry fry almonds, poppy seeds, coriander and 1 tsp of cumin seeds in a small pan, stirring frequently until the almonds start to turn golden. Set aside. Blend garlic and ginger with 3 fl oz of water in a food processor.Add remaining cumin seeds to remaining oil in pan and stir, adding chopped onion, and fry until the onions turn a light brown.(read
entire article)
View : 126 Times
Category : Food, Cooking and Drink
