Here's the recent articles submitted by vmb john
Articles By vmb john
Fresh-tasting Steamed Vegetables
Submitted as: vmbjohn
Steaming is one of the best ways to cook vegetables. It leaves more of the vegetable's natural taste, texture and color intact than any other method, and it requires no added fat. It's easy, and you don't even need a steamer! Healthful and equally delicious served hot, this dairy-free dish is colourful and fresh-tasting.(read
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View : 124 Times
Category : Food, Cooking and Drink
Steamed Shrimp
Submitted as: vmbjohn
Use pork with some fat in it for this steamed shrimp, it will give the dish a lot of extra flavour. Maggi sauce is a savory flavouring sauce that is available worldwide, you should be able to find it easily.(read
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View : 156 Times
Category : Food, Cooking and Drink
Fresh Steamed Chicken
Submitted as: vmbjohn
Steamed chicken is a kind of healthy food which is low in moisture and fat. It is high in protein and very popular among pets. It is quite suitable for being used as gifts when training pets. It can make your pet's teeth and gums strong and clean and prevent from halitosis(read
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View : 90 Times
Category : Food, Cooking and Drink
Healthy Fried Vegetables
Submitted as: vmbjohn
All you need to do is arrange the pork in a single layer in the base of a lidded flameproof casserole with a capacity of 4 pints, then simply mix all the other ingredients together, give them a good whisk and pour over the pork. Now tuck in everything up to a very gentle simmer. Put the lid on and simmer over the gentlest possible heat for 45 minutes. At that point turn the pieces of pork over, replace the lid and simmer for 45 minutes more.(read
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View : 106 Times
Category : Food, Cooking and Drink
Fried Shrimp
Submitted as: vmbjohn
Making fried shrimp lot of creative ways to re-vamp leftover rice. But first, maintain most of its quality by storing well-covered in the refrigerator until further use. I am not going to stretch using it more than 1 to 3 days. Good ideas are cold salads, soups, omelets, and quick stir-frys.(read
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View : 144 Times
Category : Food, Cooking and Drink
Fried Chicken
Submitted as: vmbjohn
The fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust. The chicken is unseasoned, barely dredged in very fine flour and then dipped into a thin batter before going into the fryer. The oil temperature is a relatively low 350 degrees, and the chicken is cooked in two separate stages.(read
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View : 97 Times
Category : Food, Cooking and Drink
Salt And Papper Paneer
Submitted as: M B John
India is full of diversity. Every state is unique in its traditions and its food. In fact, food from one region may completely be different from another region. The common thread that runs through most of the Indian food though, is the use of numerous spices to create flavor and aroma.(read
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View : 1021 Times
Category : Food, Cooking and Drink
Salt And Papper Cauliflower
Submitted as: M B John
Cauliflower is generally believed that it was the Arabs who introduced the cauliflower to Europe after the fall of the Roman Empire. I ran out of excuses. I avoided cooking cauliflower till now. The cauliflower flowerets are split in half lengthwise. The potatoes are cut as wedges lengthwise.(read
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View : 108 Times
Category : Food, Cooking and Drink
Crunchy Okra Pods Sith Smoky Chili Powder
Submitted as: M B John
Okra is slimey. Some folks don't object to this characteristic and stewed okra with tomatoes and squash is popular with some Southerners. And as Ladygoat noted in her missive to okra, it's a frequent additon to gumbo where the negative becomes a positive by adding body to the stock. Okra is also a popular pickle and, as such, is not in the least bit slimey. But okra's best incarnation is fried.(read
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View : 110 Times
Category : Food, Cooking and Drink
Indian Favoites Chicken Lallipops
Submitted as: M B John
These lollipops are an absolute blast to eat. Granted, they are very labor intensive to prepare, but when it is all said and done, the sheer fun of eating these tasty creations makes it worthwhile. This Indian influenced chinese dish is very very popular in India. The original idea for this dish came from our friend Amit who made this once for us and it was delicious.(read
entire article)
View : 161 Times
Category : Food, Cooking and Drink
