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Chicken Dry In Nyc
Submitted as: vmbjohn
We love the concept of using this as a cross-cultural Easter dinner dish (I mean, hey, Christ was Jewish) with a distinctly Michigan bent, particularly since Mary'd bought the Jewish cookbook at a Catholic hospital for a German-Lutheran and used PAPA Sweet Hungarian Paprika when preparing the dish. I think the chickens may have even been Amish ...(read
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Category : Food, Cooking and Drink
