Here's the recent articles submitted by vmb john
Articles By vmb john
Best Kulfi In Nyc
Submitted as: vmbjohn
Make the Kulfi. Place the almonds in a basin, cover with cold water and set aside. Reserve 300 ml of the milk and bring the rest to the boil in a large heavy based or non-based or non-stick saucepan. Simmer until the milk is reduced by half, stirring from time to time to ensure that any skin or solids that cling to the side of the pan we well mixed with the milk.(read
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Category : Food, Cooking and Drink
Rice In Nyc
Submitted as: vmbjohn
Zeneca will explore commercial opportunities for sales of 'Golden Rice' into the growing market for healthy foods. At the same time, Zeneca will provide regulatory, advisory and research expertise to assist in making "Golden Rice" available in developing countries. 'Golden Rice' has the potential to provide massive benefit countering Vitamin A deficiency-related diseases including irreversible blindness.(read
entire article)
View : 189 Times
Category : Food, Cooking and Drink
Sweet And Sour Fish In Nyc
Submitted as: vmbjohn
Memory is a strange thing; last night when I was cooking, I was certain that I was making this up as I went along with just a bare reference to something I read on E2. Having re-read it though, I have to be honest and admit that this dish is almost completely filched from The Debutante's great Saluna recipe.(read
entire article)
View : 116 Times
Category : Food, Cooking and Drink
String Beans In Nyc
Submitted as: vmbjohn
The green bean has a long, slender green pod with small seeds inside. The entire pod is edible. It's also called string bean (because of the fibrous string — now bred out of the species — that used to run down the pod's seam) and snap bean (for the sound the bean makes when broken in half). The wax bean is a pale yellow variety of green bean. Green beans are available year-round, with a peak season of May to October. Choose slender beans that are crisp, bright-colored and free of blemishes. Store in the refrigerator, tightly wrapped in a plastic bag, for up to 5 days. Cook gently by steaming or simmering just until tender-crisp. Green beans have a fair amount of vitamins A and C.(read
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View : 95 Times
Category : Food, Cooking and Drink
Sour Fish In Nyc
Submitted as: vmbjohn
Memory is a strange thing; last night when I was cooking, I was certain that I was making this up as I went along with just a bare reference to something I read on E2. Having re-read it though, I have to be honest and admit that this dish is almost completely filched from The Debutante's great Saluna recipe.(read
entire article)
View : 129 Times
Category : Food, Cooking and Drink
Sauteed Vegtable In Nyc
Submitted as: vmbjohn
Sauteed Vegtable , Vegetarian soup, Non-Vegetarian soup, Vegetarian, Non-Vegetarian, Restaurant, Indian chinese food, indo chinese food,chinese food in nyc, fresh vegetables in nyc, indian food in nyc city, indian food fusine, indian food cuisine, indian chinese food in nyc, nyc restaurants, indo chinese food in nyc, restaurants in nyc, nyc café, indo restaurent in nyc, nyc restaurant, new york nyc, indo chinese restaurant, nyc stores, new york city nyc, indian chinese restaurant,(read
entire article)
View : 94 Times
Category : Food, Cooking and Drink
Nyc Special Eggplant In Garlic Sauce
Submitted as: vmbjohn
This eggplant recipe is one of the best of all Szechwanese dishes. It is also very inexpensive when eggplant is in season. Somewhat hot, this dish tastes best when the garlic is literally overpowering. If you don't peel the eggplant, the color of this dish will be purplish.(read
entire article)
View : 136 Times
Category : Food, Cooking and Drink
Gobi Manchurian In Nyc
Submitted as: vmbjohn
The fried Gobi pieces to this mixture and depending upon the dryness of the mixture, you may add 2 more tablespoons of the sweet & sour sauce. Same procedure for veg. manchurian, but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above.(read
entire article)
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Category : Food, Cooking and Drink
Chili Potato Fiery Sauce In Nyc
Submitted as: vmbjohn
Place one-third of the potatoes in a couple of overlapping layers to cover the base of the rings. Set aside for a few mins to infuse. . Throw in a few thyme leaves and set aside. Grill until the cheese has just melted.(read
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View : 90 Times
Category : Food, Cooking and Drink
Chili Panner Gravy In Nyc
Submitted as: vmbjohn
Mash the bread slices well and mix with the paneer. Add salt, pepper & red chilli powder to taste. Add maida in the end. Mix well. Add red chilli powder and immediately pour the oil on the koltas in the serving dish. Mix and serve. These kofta’s are extremely delicious and is very common in my household.(read
entire article)
View : 124 Times
Category : Food, Cooking and Drink
