Here's the recent articles submitted by michael sheridan
Articles By michael sheridan
The Art Of The Marinade
By: michael sheridan
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.
I'll go into(read
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View : 172 Times
Category : Food, Cooking and Drink
Thicken That Sauce!
By: michael sheridan
With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things.
The(read
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View : 187 Times
Category : Food, Cooking and Drink
Boiling - The Test Of A Good Cook
By: michael sheridan
Let's take a look at one of the most basic forms of cooking - immersing food in hot water.Yes, I know. That includes simmering as well. But I(read
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View : 184 Times
Category : Sports
