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Articles By michael sheridan

Don't Burn It - Roast It!   By: michael sheridan
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes(read entire article)
View : 206 Times
Category : Food, Cooking and Drink

Good Cooks Learn To Smoke   By: michael sheridan
Newsflash: there is a world beyond olive oil.Look, I like olive oil as much as the next person and I use it extensively in my cooking. However(read entire article)
View : 172 Times
Category : Food, Cooking and Drink

Herbs And Spices - The Essence Of Flavor   By: michael sheridan
In any number of cookbooks and recipes you will find advice on which herbs go with what. I’m not going to take that route.While there certainl(read entire article)
View : 181 Times
Category : Food, Cooking and Drink

How To Cook A Lobster   By: michael sheridan
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing(read entire article)
View : 177 Times
Category : Food, Cooking and Drink

Is Your Cookware Poisoning You?   By: michael sheridan
For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill birds such as canaries. So just how dangerous are they to(read entire article)
View : 194 Times
Category : Food, Cooking and Drink

Oil Or Butter? They Are Both Fat!   By: michael sheridan
Newsflash: there is a world beyond olive oil. Look, I like olive oil as much as the next person and I use it extensively in my cooking. However(read entire article)
View : 195 Times
Category : Food, Cooking and Drink

Reductions: Proving Less Is More   By: michael sheridan
Any liquid can be reduced just by heating it - but why would you do it? The answer comes back to two of our old friends, flavor and consiste(read entire article)
View : 169 Times
Category : Food, Cooking and Drink

Reductions; Proving That Less Is More   By: michael sheridan
Any liquid can be reduced just by heating it - but why would you want to do that? The answer comes back to two of our old friends, flavor and c(read entire article)
View : 159 Times
Category : Food, Cooking and Drink

Roast Meat - Times And Temperatures   By: michael sheridan
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or s(read entire article)
View : 170 Times
Category : Food, Cooking and Drink

The Perfect Omelet(te), How To Cook It   By: michael sheridan
Omelet(te)sThey’re easy to cook, right?We’ll see.The first thing to remember is that you need the right size of frying pan. Th(read entire article)
View : 172 Times
Category : Food, Cooking and Drink