Here's the recent articles submitted by paul kreider
Articles By paul kreider
Aging Gracefully
By: paul kreider
When a zinfandel or merlot (and most red wine) is young, generally within 3-5 years of the vintage date on the bottle, it shows a lot of deep purple c(read
entire article)
View : 103 Times
Category : Food, Cooking and Drink
Class On Glass
By: paul kreider
You need to understand I am a person who has sipped more than his share of wine from a rough, dishwasher-scratched Duralex ("Made in France") glass, a(read
entire article)
View : 106 Times
Category : Food, Cooking and Drink
Corks For Wine
By: paul kreider
That little piece of bark (yes, cork is bark harvested from a kind of oak tree) is the focus of much controversy among today's winemakers. Here at Ros(read
entire article)
View : 97 Times
Category : Food, Cooking and Drink
Have You Bought Your First Case Of Wine Yet?
By: paul kreider
Instead of buying bottles of wine one at a time, when you think about it, there are lots of good reasons to spring for a whole case (that's usually 12(read
entire article)
View : 83 Times
Category : Food, Cooking and Drink
Knowledge And Creativity
By: paul kreider
The other day I was watching a taped cooking show on TV, something I do for relaxation believe it or not, and the talking toque from the CIA (Culinary(read
entire article)
View : 95 Times
Category : Food, Cooking and Drink
Left Over Wine
By: paul kreider
I am assuming your house is normal and you have had this experience: after opening a couple of bottles of wine, or more, for a party or dinner for sev(read
entire article)
View : 82 Times
Category : Food, Cooking and Drink
Murder By Heat
By: paul kreider
Sometimes people ask me which of my wines ("Which do you think is better, the '95 or the '96 Zinfandel") I like the best. As a winemaker, and particul(read
entire article)
View : 85 Times
Category : Food, Cooking and Drink
Smell Nothing Taste Nothing
By: paul kreider
Here at our wine appreciation classes at Ross Valley Winery we are always telling people to slurp in air with their wine. Why do we do that?
Your n(read
entire article)
View : 113 Times
Category : Food, Cooking and Drink
To Air Is Divine
By: paul kreider
Winemakers spend most of their time doing two things: sanitizing equipment to avoid infestation by unwanted microorganisms and keeping air away from t(read
entire article)
View : 78 Times
Category : Food, Cooking and Drink
Water Into Wine
By: paul kreider
Winemakers are known for their craft of making grapes into wine but they are also very crafty people, cleverly using what is at hand to create whateve(read
entire article)
View : 117 Times
Category : Food, Cooking and Drink
