Here's the recent articles submitted by chef robert sturm
Articles By chef robert sturm
Jalapeno & Cucumber Martini With Oysters A Great Start At Café Des Artistes
By: chef robert sturm
In celebration of the XVIII Festival Gourmet International in Puerto Vallarta this November Master Chef Thierry Blouet, event founder and owner of Café des Artistes, along with guest visiting chef Javier Plascencia, founder of the Baja Culinary Fest, participated in the Safari Dinner event by providing appetizers a Green Martini and delicious oysters on the half shell, as well as three exceptional fish based appetizers.(read
entire article)
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Category : Food, Cooking and Drink
Five Crowns Restaurant
By: chef robert sturm
I love continental dining. You know, real old school cuisine, the food that all chefs should know in their repertoire.(read
entire article)
View : 166 Times
Category : Food, Cooking and Drink
