Here's the recent articles submitted by jacklyn chen
Articles By jacklyn chen
Projector Screen - The Principle & How To Diy
By: jacklyn chen
Projector screens are generally divided into two types base on their functionalities: reflection projector screen and transmission projector screen.(read
entire article)
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Category : Entertainment
Braised Fish In Soy Sauce (hong Shao Yu)
By: jacklyn chen
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in(read
entire article)
View : 105 Times
Category : Food, Cooking and Drink
Chinese Cooking Utensils
By: jacklyn chen
There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of fami(read
entire article)
View : 143 Times
Category : Food, Cooking and Drink
Chinese Eight Treasure Rice Pudding
By: jacklyn chen
The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits (typically(read
entire article)
View : 128 Times
Category : Food, Cooking and Drink
Chinese Sugar Fried Chestnuts
By: jacklyn chen
Note: You may freely reprint this article as long as the author bio and active links are intact. A email notification of how you use it would be(read
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View : 118 Times
Category : Food, Cooking and Drink
Cucumber & Pork Soup
By: jacklyn chen
Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essent(read
entire article)
View : 148 Times
Category : Food, Cooking and Drink
Ma Po Tou Tu (bean Curd With Chili Sauce)
By: jacklyn chen
Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the(read
entire article)
View : 108 Times
Category : Food, Cooking and Drink
Sauted Family Bean Curd
By: jacklyn chen
Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd.
Bean curd began in Xi (West) Han Dynasty, became widely(read
entire article)
View : 94 Times
Category : Food, Cooking and Drink
Sweet & Sour Fish
By: jacklyn chen
Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and(read
entire article)
View : 164 Times
Category : Food, Cooking and Drink
Sweet & Sour Pork (gu Lao Rou)
By: jacklyn chen
Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dis(read
entire article)
View : 113 Times
Category : Food, Cooking and Drink
