123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

The Old Fashioned: Two Recipes Of An Underrated Classic

Profile Picture
By Author: Ellen Zucker
Total Articles: 3
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Like many mixed drinks, the Old Fashioned has a number of variations and a history.

It is one of the few cocktails that survived from the days of the Martini and the Manhattan. When prepared well, it is a full-bodied, delicious drink. It was one of my mother's favorites as a young woman in the 1940's and still carries the glamour of the era.

Accounts agree that the Old Fashioned originated at the Pendennis Club, in Louisville, Kentucky.

This Old Fashioned recipe appeared in a book written by George J. Kappeler, published in 1895, called Modern American Drinks.

THE OLD-FASHIONED WHISKEY COCKTAIL

Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in glass.

Robert Hess, writing for Drinkboy.com, cautions that it is common for modern bartenders to top off the drink with an ounce or more of soda. In his opinion, the soda spoils the drink.

Here is another recipe from Famous New Orleans Drinks and ...
... How to Mix'em by Stanley Clisby Arthur.

Old Fashioned Cocktail

1 lump sugar
2 dashes Peychaud or Angostura bitters
1 jigger rye whiskey
1 piece lemon peel
1 chunk pineapple
1 slice orange peel
2 maraschino cherries

Into a heavy-bottomed barglass drop a lump of sugar, dash on the bitters, and crush with a spoon. Pour in the jigger of rye whiskey and stir with several lumps of ice. No shaking allowed! Let the mixture remain in the glass in which it is prepared. Garnish with a half-ring of orange peel, add the chunk of pineapple and the cherries with a little of the maraschino juice. Twist the slice of lemon peel over all and serve in the mixing glass with the barspoon.

It is suggested by some that it is best to dissolve the sugar into a small amount of water first since sugar does not dissolve well in alcohol.

The appearance of additional fruit became commonplace after the days of prohibition.

Try both versions and decide which you prefer.
About the Author Ellen M. Zucker owns Faces-andFortunes-Partytips.com,
a site where you can find advice on party and event planning from Party Pros. It includes tips, interviews, and advice on putting your event together from professionals who make parties and special events happen.

Total Views: 148Word Count: 385See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. The Dairy Blends Market Is Quietly Becoming One Of Food's Most Strategic Sectors
Author: Arun kumar

2. Why The World Cannot Get Enough Condiments
Author: Arun kumar

3. The Best Indian Street Food Dc
Author: Tamashaa Indian Restro Bar

4. The Root That Keeps Giving: Why Formulators Are Discovering Burdock
Author: quality herb

5. 10 Best Pre-workouts In India 2026: Top Brands & Benefits – 2x Nutrition
Author: twox nutrition

6. Premium Veg Catering Services In Hyderabad For Memorable Wedding Parties
Author: gkbcatering

7. Best Catering Service In Hyderabad For Weddings, Corporate Events & Parties
Author: gkbcatering

8. Mindful Hosting: The Best Low-abv Rosés For Your Next 2026 Micro-gathering
Author: David Henry

9. Shimla Hills Strengthens Its Position As A Leading Fruit
Author: Shimla Hills

10. Why Ghaziabad Loves Ordering Fresh Meat Online
Author: bdean

11. Top Thai Food Experiences In New York Star Of Siam Thai Kitchen
Author: Star of Siam Thai Kitchen

12. Ihe Expo 2026: Driving Growth And Innovation In India’s Hospitality & F&b Sector
Author: Vikash

13. Go For The Best Tomato Paste From China
Author: Tianjin Bliss Food Co., Limited

14. Why Chicken Wings Are America’s Favorite Comfort Food
Author: Julie R. Thompson

15. Uk Functional Drinks Market Outlook 2025-2030: Million-pound Growth And Emerging Health Trends
Author: Tanuja

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: