123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Provence Steak Recipes

Profile Picture
By Author: Hans Dekker
Total Articles: 32
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your in-laws with a real treat.

To create a Provence steak you will need Provence herbs. That is the main ingredient for these delicious steaks. For the first recipe you will need:

4 steaks,
2 teaspoons of fresh cracked black pepper,
2 teaspoons of sea salt, and
2 tablespoons of Provence herbs.
Heat your grill, mix together the pepper, salt and herbs, sprinkle on the steaks. Now, all you do is grill until desired doneness. To top of this meal serve with a nice garden salad.

For fancier Provence steak recipes you should try this one. You will need:

rib steaks,
1 teaspoon of white peppercorns,
4 tablespoons of Provence herbs,
4 tablespoons of olive oil, vegetable oil, or peanut oil,
1 tablespoon of lemon juice, and sea salt.
First you begin by crushing the peppercorns. Then in a large bowl, mix ...
... together ½ of the Provence herbs, all of the oil, lemon juice and crushed peppercorns. Place the steaks in the mixture, turning to coat the steaks in the mixture. Cover and refrigerate for at least one hour. The longer the steaks marinate the better the flavor. Before grilling use the remainder of the herbs and spread over the grill. Grill the steaks until desired doneness and season to taste after cooking.

Provence steak recipes are easy to create, just use your favorite steak recipe and add the Provence herbs instead of what you normally use. These herbs are becoming very popular for providing steaks with a unique and awesome flavor that everyone enjoys. You can also add the Provence herbs to your favorite marinade and then baste your steaks while grilling, broiling or baking.

Either way you choose to use these herbs your tastebuds will be very thankful

About the Author Hans is author of Steaks, Seafood and
Barbeque Recipes
at Steaks-Guide.com

Total Views: 210Word Count: 343See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. The Best Ready-made Meals To Keep Your Pantry Stocked And Satisfied
Author: Selvaraj

2. Sustainable Eating: Practical Strategies To Reduce Food Waste In Your Kitchen
Author: Yogendra Shinde

3. How To Prepare Japanese Beef Stir-fry?
Author: Coba Grill HK

4. The Benefits Of Choosing Milk From Doodhvale’s Pure Milk Center
Author: Usama

5. The Rise Of Non-alcoholic Event Bars: A Good Bar Experience For Everyone
Author: Good + Bar

6. 10 Surprising Facts About Freeze-dried Candy
Author: James smith

7. Cheesecake Online Delivery: Satisfying Sweet Cravings Anytime, Anywhere
Author: Loveandcheesecake

8. Enjoy The Ultimate Sunday Roast At The Best Restaurant In Ipswich- The Red Lion
Author: The Red Lion

9. Host Your Event In Style: Premium Venue, Unmatched Service With Jet Set Venue
Author: jet set venue

10. Experience The Brewers Inn- Premier Restaurant In Cambridge For Dinner And Lunch
Author: The Brewers Inn

11. Global Food Prices Ease In August, Un Report Reveals
Author: theleadersglobe

12. Best Wood Fired Pizza Oven Manufacturer In All Over India
Author: Shankar Pandit

13. 10 Time-saving Cooking Hacks For Busy Home Chefs
Author: Coba Grill HK

14. Velvety Oreo Cookie Milkshake Perfection
Author: Ansh

15. The Benefits Of Stainless Steel Flat Workbenches For Durability And Easy Maintenance In Professional Kitchens
Author: Leading Catering

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: