How To Prepare A Great Salmon Loaf

By Author: Anita Dekker
Total Articles: 1
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You can find all kinds of recipes for creating a delectable salmon loaf. There are basically the same ingredients that most people use when preparing this wonderful meal. You can always add or substitute the items to create your own unique dish.

The basic items used to create a tasty salmon loaf are 1 16 ounce can of salmon (drained and squeezed), bread crumbs or cracker crumbs, 2 beaten eggs, milk, chopped onion, chopped green peppers, salt and pepper. You just mix all of these ingredients together and bake until the loaf is firm usually somewhere between 30 minutes and an hour.

That is it, for a very simple fish loaf. Now, to make it more flavorful and create your own recipe you can add other great flavorings. You can add to the above basic recipe items such as Worcestershire sauce, soy sauce, bell peppers, parsley flakes, lemon juice, garlic salt or other ingredients. Just add some of your favorite ingredients and you will create a wonderful seafood dish that everyone will enjoy.


About the Author Anita is the main author of Steaks Guide