123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Hot Barbeque Recipes

Profile Picture
By Author: Hans Dekker
Total Articles: 32
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share


Anyone can create delicious homemade hot barbeque recipes once they know the basic ingredients. The main ingredient is of course some type of tomato base.
You can use, tomato sauce, a combination of tomato paste and tomatoes, a combination of tomato paste and either tomato juice of V-8 juice, and ketchup. Then everyone uses ingredients such as garlic, mustard, and onions. The other items that enhance the flavor of your barbeque sauce are items such as Worcestershire sauce, soy sauce, vegetable oil, olive oil, liquid smoke, and Tabasco sauce.
Spices that are preferred include garlic powder, cayenne pepper, cumin, salt and pepper. These are just a few of the ingredients you will see when you read a barbeque sauce recipe.

To make hot barbeque recipes you can begin with an ordinary store bought brand of barbeque sauce like Heinz or Hunts. Pour the entire bottle of sauce into a medium saucepan. Add items such as jalapeno peppers, Tabasco sauce, and cayenne pepper or chili powder. Bring to a boil and then reduce heat and simmer for 15 minutes.
Now, you can use this sauce to baste your favorite meat ...
... before baking, grilling, or broiling.

Another hot barbeque recipe that you are sure to enjoy needs the following ingredients, 1 large chopped onion, 3 chopped and de-seeded jalapeno peppers, ½ cup of ketchup, ½ cup of water, ¼ cup of vinegar, ¼ cup of olive oil, 2 tablespoons of lemon juice, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Tabasco sauce, 2 tablespoons of brown sugar or honey, 1 tablespoon of mustard, 2 teaspoons of liquid smoke, ½ teaspoon of cayenne powder, salt and pepper to taste.
In a medium saucepan mix together all ingredients until well blended and bring to a boil. Reduce heat and simmer for about 15 to 20 minutes. Use on all of your favorite meats before barbequing to give them that hot spicy flavor you crave.

About the Author Hans is author of Steaks, Seafood and
Barbeque guide
and the

Grill and Barbeque section of Patio Furniture Ideas

Total Views: 250Word Count: 345See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Balsmico
Author: Tahir Lateef

2. The Rise Of Non-alcoholic Event Bars: Good Bar Is Changing The Game
Author: Good + Bar

3. Gwalior’s Culinary Gem
Author: sachin kirar

4. Top Catering Services In Hyderabad For Family Get-togethers And Engagement Parties
Author: gkbcatering

5. Top Catering Services In Hyderabad: Best Veg And Non-veg Options For Your Event
Author: gkbcatering

6. Understanding Live Resin: What It Is, How It’s Made, And The Extraction Process
Author: Roger Whitham

7. Thanksgiving Cake Toppers: Creative And Easy Ideas To Elevate Your Holiday Desserts
Author: Carlo's Bakery

8. Explore The Best Non-veg Pickles In Hyderabad – A Flavorful Journey With Tulasi Pickles
Author: Diya

9. Corporate Event Planning: Crafting Exceptional Experiences For Employee Wellness And Engagement
Author: Good + Bar

10. Family Friendly Restaurant At The Red Lion In Ipswich- A Perfect Spot For Kids And Parents
Author: The Red Lion

11. Discovering Vegetarian And Vegan Restaurant In Cambridge At The Brewers Inn
Author: The Brewers Inn

12. A Guide To The Best Gluten-free Products In The Uk: Tasty Alternatives For Every Meal
Author: King Soba Noodle Culture

13. The Health Benefits Of Tea With Turmeric And Ginger: A Warming Blend For Wellness
Author: Ministry of Tea

14. What’s Inside Cow Feed? A Simple Breakdown Of Ingredients
Author: Maneesha

15. How To Choose The Best Cheesecake Online Delivery In Mumbai?
Author: Loveandcheesecake

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: