123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Homemade Cinnamon Rolls (in 2 Hours Or Less!)

Profile Picture
By Author: LeAnn R. Ralph
Total Articles: 26
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)

If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"

Actually, it depends upon the recipe.

I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon, if not all day -- scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1.5 hours); punch down the dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bake the cinnamon rolls (30 minutes) -- for a grand total of 5 hours from start to finish.

But it doesn't have to be that way. You really can make homemade cinnamon rolls from scratch in two hours or less.

Here's my recipe:

2 cups of warm water
1/2 cup sugar
4 teaspoons dry yeast (or two packages of dry yeast)
2 eggs
1 teaspoon salt
1/3 cup Canola oil (I use Canola, but you can use any kind of cooking oil) (you can also use shortening, ...
... if you prefer)
6 to 7 cups of flour

Dissolve the yeast in the warm water. Let sit for a minute or two. Add the sugar and salt. Mix. Add the cooking oil (or shortening), 2 eggs, 2 cups of flour and beat until smooth.

Stir in 3 more cups of flour. Begin kneading the dough, adding the final cup of flour. If the dough seems too sticky, knead in more flour, a quarter to a half cup at a time.

Let the dough "rest" for 15 to 20 minutes. (I leave it sitting on the counter and use the time to wash up the bowl and other utensils and to clean off the counter top.)

Roll the dough into a rectangle that's 24 to 30 inches long by about 16 inches wide. Spread with soft butter and sprinkle with cinnamon and sugar. Starting at the wide end, roll into a log.

Cut the cinnamon rolls into equal sized slices (approximately one inch wide each or slightly more) and place into two greased 9x13 pans. Put in a warm place to rise for 45 minutes.

Bake at 350 degrees for 25 minutes (or until the cinnamon rolls are golden brown).

Allow to cool for 5 minutes and then turn out of the pans.

This recipes makes two dozen cinnamon rolls. If you want REALLY BIG cinnamon rolls, cut into 12 equal pieces 2 inches wide.

Total amount of time needed from start to finish (including time to bake) is about 2 hours.

****************************

About the Author LeAnn R. Ralph is the author of the books *Christmas in Dairyland (True Stories from a Wisconsin Farm)* and *Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories).* She is working on her next book *Give Me a Home Where the Dairy Cows Roam.* You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit — http://ruralroute2.com

Total Views: 166Word Count: 513See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Need A Special Gift? A Bottle Shop Taree Is Your Perfect Solution!
Author: Thirstycamel

2. From Nature To Nourishment: Fruitain’s Vision For A Healthier Planet
Author: Nora James

3. Embrace Nature’s Sweetness With Pure And Natural Raw Honey
Author: Gaurva

4. Which Fruit Is Best For Increasing Sperm Count?
Author: Surrogacy Centre India

5. Classic Gpf Grill Pan With Glass Lid And Thermometer: The Ultimate Bbq Companion
Author: Coba Grill HK

6. Sonic Drive-in Restaurant: A Comprehensive Guide To Menu Prices
Author: John Wilson

7. Elevate Your Events With Good + Bar: Exceptional Non-alcoholic Event Services
Author: Good + Bar

8. Mastering Low-waste Cooking: Tips For Small Kitchens
Author: Yoggendar Shinde

9. Boost Health With Fruitain’s Fruit Powders: The New Age Way To Wellness
Author: Nora James

10. The Red Lion- Get Delightful Dining Experience At Gluten Free And Vegan Restaurant In Ipswich
Author: The Red Lion

11. The Brewers Inn- A Dairy Free And Gluten Free Restaurant In Cambridge
Author: The Brewers Inn

12. Savour The Best Breakfast Near Gardena: A Culinary Delight At Loaded Cafe
Author: loaded cafe

13. Is Dehydrated Salicornia Powder Healthy For Heart Problems?
Author: SaltWise

14. Best Catering Services In Gurgaon
Author: Lytmeals Catering

15. Southern California’s Premier Non-alcoholic Bar Service For Unforgettable Events
Author: Good + Bar

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: