How To Cook Basmati Rice

By Author: D.D. International Private Limited
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One of the most widely sought after variants of rice is Basmati Rice. In fact, Indian cooking is incomplete without this delicious and aromatic rice. It makes your dish complete and it also nutritious for your good health as well.

Avoid ignorance & trepidation when cooking Basmati rice

There are people especially first-time cooks who are really scared of cooking Basmati rice. The fact is that if you wish to churn up a dish where rice will rule, you should muster the courage and go in for Basmati rice. It is the most suitable accompaniment for most Indian cuisine dishes. In fact, if you wish to be a good cook, Basmati rice is the rice that you should learn to cook to woo your friends and family.

You may think that cooking Basmati rice is a Herculean task. Contrary to the popular belief it is not. This post will give you simple tips on how to cook Basmati rice correctly so that you become a master chef of this rice variant in no time!

Cooking process of Basmati rice

Basmati rice grains are very long and during the cooking process they tend to become longer. Once the cooking process is over, ...
... this variant of rice tends to taste like heaven. Before you cook Basmati rice, you should note that the starch content of this rice variant is very high. This is the reason why you need to rinse the rice grains in cold water many times before you cook it. Once you have rinsed Basmati rice, it is ideal to keep the grains soaked in water for at least 30 minutes.

Once you have drained the water fully, you should put them inside a medium saucepan. The water measurements must be taken correctly. The correct ratio is 2 cups of water for 1 cup of rice. This is the first rule for you to remember when you are cooking Basmati rice.

Once you have set the water and rice measurements correctly, the next step is to add a pinch of salt to the rice water and cover it tightly with a lid. In case, the lid that you have placed is not tight enough, you should cover the rice with an aluminum foil before you place the lid back on the rice water.

You should cook the rice till the whole solution boils and after some time reduce the flow of heat and allow the rice to simmer for approximately 10 minutes before you switch the flame off. During the cooking process, you should not stir the rice. The approximate time for cooking the rice is 30 to 45 minutes. Once the cooking process is over, you should allow the rice to stand in the saucepan for about 5 minutes. After this time, the water should have been completely absorbed by the rice.

Good rice exporters from India will give you premium quality basmati rice that tastes and smells divine. To know more,

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