123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Garlic Compound Allicin Prevents Chronic Pulmonary Hypertens

Profile Picture
By Author: Dr. John Roberts
Total Articles: 4
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

A study suggested that eating two cloves of raw garlic a day could protect against a severe form of pulmonary hypertension. The study was performed on rats. A small dose of monocrotalline was used on rats to induce vasoconstriction of the pulmonary arteries. Within three weeks, the control group of rats developed chronic pulmonary hypertension with pulmonary arterial pressure markedly increased while the group pf rats that received small doses of allicin, an active metabolite from garlic, in their diet did not develop the disease. The study also found that it was allicin that plays the role in the prevention of the severe pulmonary hypertension. Garlic if heated or with allicin stripped does not have the protective effect. The researchers demonstrated that this protective effect was achieved through vasorelaxation or reduction in tension of the blood vessel walls. Garlic has been known for long to be medicinally beneficial to the human health. It may help lower blood pressure, decrease ischemic injury, reduce blood cholesterol, inhibit platelet functions and increase thrombolysis or destruction of a thrombus. Allicin was proved ...
... in a separate study by the same group "to protect coronary vascular function and lessen the severity of right heart hypertrophy, two of the serious byproducts of chronic pulmonary hypertension", according to the news released by Federation of American Societies for Experimental Biology. Although the study was conducted on rats, it's expected that garlic has the same effect on humans. The effective amount used on rats is equivalent to about two cloves of garlic a day for humans. The study was conducted by Dr. David D. Ku and colleagues from University of Alabama at Birmingham. Results of the study were presented on April 2 at the Experimental Biology 2005 meeting in San Diego. About The Author
Dr. John Roberts is a freelance writer for http://foodconsumer.org. Contact him at foodconsumer@spamarrest.com if you have any questions.

Total Views: 164Word Count: 310See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Balsmico
Author: Tahir Lateef

2. The Rise Of Non-alcoholic Event Bars: Good Bar Is Changing The Game
Author: Good + Bar

3. Gwalior’s Culinary Gem
Author: sachin kirar

4. Top Catering Services In Hyderabad For Family Get-togethers And Engagement Parties
Author: gkbcatering

5. Top Catering Services In Hyderabad: Best Veg And Non-veg Options For Your Event
Author: gkbcatering

6. Understanding Live Resin: What It Is, How It’s Made, And The Extraction Process
Author: Roger Whitham

7. Thanksgiving Cake Toppers: Creative And Easy Ideas To Elevate Your Holiday Desserts
Author: Carlo's Bakery

8. Explore The Best Non-veg Pickles In Hyderabad – A Flavorful Journey With Tulasi Pickles
Author: Diya

9. Corporate Event Planning: Crafting Exceptional Experiences For Employee Wellness And Engagement
Author: Good + Bar

10. Family Friendly Restaurant At The Red Lion In Ipswich- A Perfect Spot For Kids And Parents
Author: The Red Lion

11. Discovering Vegetarian And Vegan Restaurant In Cambridge At The Brewers Inn
Author: The Brewers Inn

12. A Guide To The Best Gluten-free Products In The Uk: Tasty Alternatives For Every Meal
Author: King Soba Noodle Culture

13. The Health Benefits Of Tea With Turmeric And Ginger: A Warming Blend For Wellness
Author: Ministry of Tea

14. What’s Inside Cow Feed? A Simple Breakdown Of Ingredients
Author: Maneesha

15. How To Choose The Best Cheesecake Online Delivery In Mumbai?
Author: Loveandcheesecake

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: