ALL >> Food,-Cooking-and-Drink >> View Article
Indian Cuisine- Lentils Are Served In The Health Conscious Fast Food Joints
Recently in an interview to one of leading newspapers of India, Krishnendu Ray, chairperson of the department of nutrition and food studies at NYU, said that the rankings of popular cuisines are linked to “culinary prestige”. He also said India is fast gaining international recognition as a country of great chefs, nutritious and delicious cuisines and diverse ingredients. For the first time in history of India, chef ImtiazQuereshi, an expert on dumpukht cuisine was conferred with Padma Shri in the year 2016. This is a clear signal that government of India has finally recognized the importance of showcasing Indian cuisine and culinary skills.
Statistics reports that 35% of the Indians are strict vegetarians while 30% of the people are non-vegetarians who feast on meat, poultry and seafood on regular basis. Talking about the Indian cuisine, it varies from region to region. However, a few things that are common in the cuisine of every region is rice, wheat and the variety of lentils.
Indians consume a dish made with lentils at least once a day either with piping hot steamed rice or with chapattis. The base of ...
... any lentil dish would finely chopped onions, ginger and garlic paste/juliennes and tomatoes (finely chopped or pureed) along with various spices.
Lentils are served not only in mainstream restaurants along with Indian breads and wholesome thali lunches but these days you will see it in the menu card of many reputed grab and go fast food joints too.
One drive-in fast food joint, Beyond 360 degree, in #Pune where you can select from a few but highly nutritious and tasty lentil dishes. Here the dishes are not only designed but the process of cooking is overlooked by an internationally reputed Indian Chef Anand. The four dishes under the take-away menu lentil-house include dal makhni, dal khurchan, dal gilafi and dal tadka.
1.Dal Khurchan is toor dal cooked with tomato puree. Its tempered with bell peppers, chopped garlic, finely minced green chillies and cumin seeds.
2.Dal Makhni is a dish made using black lentils that is cooked slowly on clay oven with finely sliced tomatoes and cooking butter. Its tempered with cumin seeds and combinations of various spices that is roasted and powdered to make garam masala.
3.Dal Gilafi is a toor dal based dish brunoised with vegetables and tempered with green chillies, garlic and cumin seeds.
4.Dal Tadka is a well-cooked toor dal tempered with whole Kashmiri chillies, chopped garlic and cumin seeds.
Lentils have nutty and earthy flavor, high in fiber, and nutritional value. It’s easy to cook and are hassle-free complement to any meal. Lentils are wonderful source of protein. It has the ability to stabilize blood sugar therefore can be consumed even by those with diabetes. Lentils are also a great source of folate and magnesium, both these minerals aid in healthy heart.
Keeping in mind the health of its patrons, Beyond 360 degree, uses best of lentil varieties and qualities to create its dishes.
Add Comment
Food, Cooking and Drink Articles
1. Discover The Best Seafood Restaurants In New York City: Starting With Atlantic GrillAuthor: atlantics grill
2. Discover Exceptional Dining At Atlantic Grill And Nearby Restaurants
Author: atlantics grill
3. Top 6 French Desserts You Must Try After Dinner
Author: James Cafe
4. Do Gym Goers Have Better Salt Alternatives?
Author: SaltWise
5. Furoshiki Gift Wrap: Elevate Your Gifting With Artistry And Sustainability
Author: Okurii
6. Why Must You Choose High Quality Canned Tomato Paste?
Author: Tianjin Shinhoo Food co.,ltd
7. Mastering Corporate Event Planning: How Good + Bar Elevates The Art Of Planning Professional Gatherings
Author: Good + Bar
8. About Us: Coba Enterprise (hong Kong) Limited
Author: Coba Grill HK
9. A Best Place For Customised Cakes In Mumbai: Love And Cheesecake
Author: Loveandcheesecake
10. Quality Matters: Choosing The Best Banana Puree For F&b Businesses
Author: ShimlaHills
11. Top Indian Spices For Europe & Usa: Wholesale Coriander, Paprika, And Quality Spices - Legacy Dive Exim
Author: Prince
12. Famous Rajasthani Sweets In Mumbai - Authentic And Delicious Treats At Pushti Tushti
Author: Pushti Tushti
13. Authentic Rajasthani Restaurant In Mumbai: Relish The True Flavors Of Rajasthan At Pushti Tushti
Author: Pushti Tushti
14. Fresh Point: Where Every Bite And Sip Is A Burst Of Freshness
Author: freshpoint
15. Discover The Best Restaurants In New York City
Author: atlantics grill