123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Chinese Eight Treasure Rice Pudding

Profile Picture
By Author: Jacklyn Chen
Total Articles: 10
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits (typically called dates here in general) and nuts. This food has been through several thousand years and spreads the entire nation. The ingredients used in each place are largely identical but with minor differences. The eight-treasure rice pudding from south of Yangtse River is one of the most well-known varieties and has become a delicacy in Chinese traditional banquet.

Ingredients:
a). For step 1 & 2:
2 cups (320g, or 11 oz.) glutinous rice (sticky rice)
2 cups (400 cc) water
1 tablespoon lard (another key ingredient, do not replace it with other oil)
4 tablespoons sugar

b). 8 treasures:
lotus seed
candied cherries
dried dates

Small amount for each, or any amount you prefer

c). For step 3 - 6:
300g (10 oz.) red sieved bean (mashed bean)
3 tablespoons lard
1 cup (200cc) water
6 tablespoons sugar
1/2 tablespoon cornstarch

Method: ...
... Wash and soak glutinous rice 5 ~ 6 hours. Drain. Add proper amount of water. Steam for 1 hour.
Add sugar and lard to rice while hot. Mix well.
Sieve bean, add lard and sugar. Mix well.
Chop dried fruits. Coat deep bowl with lard. Arrange fruits to be displayed attractively.
Place rice in bowl. Add bean filling in center. Close with remaining rice. Steam again for 15 minutes.
Place plate over bowl. Turn over (rice is now on the plate). Boil 6 tablespoons sugar with 1 cup water. Thicken with cornstarch diluted with water. Pour over pudding and serve hot.

Cooking time: 1 2/3 hours

Nutritional information:
Yield: 4 servings
Each serving provides:
Calories: 756
Protein: 24.4 g

Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.
About the Author Jacklyn Chen - Webmaster of news-blogs.com, satellite info, and emobile-news.com. She is a full time mom who works very hard to make living with multiple web sites. For more information and articles about fine living, visit fine-living.news-blogs.com.

Total Views: 121Word Count: 339See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. The Best Ready-made Meals To Keep Your Pantry Stocked And Satisfied
Author: Selvaraj

2. Sustainable Eating: Practical Strategies To Reduce Food Waste In Your Kitchen
Author: Yogendra Shinde

3. How To Prepare Japanese Beef Stir-fry?
Author: Coba Grill HK

4. The Benefits Of Choosing Milk From Doodhvale’s Pure Milk Center
Author: Usama

5. The Rise Of Non-alcoholic Event Bars: A Good Bar Experience For Everyone
Author: Good + Bar

6. 10 Surprising Facts About Freeze-dried Candy
Author: James smith

7. Cheesecake Online Delivery: Satisfying Sweet Cravings Anytime, Anywhere
Author: Loveandcheesecake

8. Enjoy The Ultimate Sunday Roast At The Best Restaurant In Ipswich- The Red Lion
Author: The Red Lion

9. Host Your Event In Style: Premium Venue, Unmatched Service With Jet Set Venue
Author: jet set venue

10. Experience The Brewers Inn- Premier Restaurant In Cambridge For Dinner And Lunch
Author: The Brewers Inn

11. Global Food Prices Ease In August, Un Report Reveals
Author: theleadersglobe

12. Best Wood Fired Pizza Oven Manufacturer In All Over India
Author: Shankar Pandit

13. 10 Time-saving Cooking Hacks For Busy Home Chefs
Author: Coba Grill HK

14. Velvety Oreo Cookie Milkshake Perfection
Author: Ansh

15. The Benefits Of Stainless Steel Flat Workbenches For Durability And Easy Maintenance In Professional Kitchens
Author: Leading Catering

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: