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Carbohydrate Values For Commonly Used Spices
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CARB COUNTS ON SPICES, 1 TBSP
USDA Nutrient Values
A carbohydrate free or low-carb diet involves restricting your intake of carbohydrates, initially to less than 20g per day. The big baddies are "refined" carbohydrates such as white bread, rice and flour. To make up for the carbohydrate deficit, foods high in protein and fat are used as replacements.
Please keep in mind that these counts are based on 1tbsp of spice, which in most cases is far more than would actually be used in most recipes.
Carbohydrate by difference means that they subtract the water, ash, fat and protein--and the rest is legally considered carbs.
ALLSPICE, GROUND
Carbohydrate, by diff. Gms : 4.327
Total dietary fiber Gms : 1.296
ANISE SEED
Carbohydrate, by diff. Gms : 3.351
Total dietary fiber Gms : 0.978
BASIL, GROUND
Carbohydrate, by diff. Gms : 2.743
Total dietary fiber Gms : 0.796
BAY LEAF, CRUMBLED
Carbohydrate, by diff. Gms : 1.349
Total dietary fiber Gms : 0.473
CARDAMON, GROUND
Carbohydrate, by diff. Gms : 3.971
CARAWAY SEED
Carbohydrate, by diff. Gms : 3.343
Total dietary fiber Gms : 2.546
CELERY SEED
Carbohydrate, by diff. Gms : 2.688 ...
...
Total dietary fiber Gms : 0.767
CHERVIL, DRIED
Carbohydrate, by diff. Gms : 0.933
Total dietary fiber Gms : 0.215
CHILI POWDER
Carbohydrate, by diff. Gms : 4.099
Total dietary fiber Gms : 2.565
CINNAMON, GROUND
Carbohydrate, by diff. Gms : 5.430
Total dietary fiber Gms : 3.692
CLOVES, GROUND
Carbohydrate, by diff. Gms : 4.040
Total dietary fiber Gms : 2.257
CORIANDER LEAF, DRIED
Carbohydrate, by diff. Gms : 0.935
Total dietary fiber Gms : 0.187
CORIANDER SEED
Carbohydrate, by diff. Gms : 2.749
CUMIN SEED
Carbohydrate, by diff. Gms : 2.654
Total dietary fiber Gms : 0.630
DILL SEED
Carbohydrate, by diff. Gms : 3.641
Total dietary fiber Gms : 1.393
DILL WEED, DRIED
Carbohydrate, by diff. Gms : 1.730
FENNEL SEED
Carbohydrate, by diff. Gms : 3.033
FENUGREEK SEED
Carbohydrate, by diff. Gms : 6.477
GARLIC, FRESH RAW
Carbohydrate, by diff. Gms : 2.778
Total dietary fiber Gms : 0.177
GARLIC POWDER
Carbohydrate, by diff. Gms : 6.108
Total dietary fiber Gms : 0.160
GINGER, GROUND
Carbohydrate, by diff. Gms : 3.822
Total dietary fiber Gms : 0.675
MACE, GROUND
Carbohydrate, by diff. Gms : 2.677
Total dietary fiber Gms : 1.071
MARJORAM, DRIED
Carbohydrate, by diff. Gms : 1.029
Total dietary fiber Gms : 0.308
MUSTARD SEED, YELLOW
Carbohydrate, by diff. Gms : 3.913
Total dietary fiber Gms : 0.739
NUTMEG, GROUND
Carbohydrate, by diff. Gms : 3.450
Total dietary fiber Gms : 1.456
ONION, DEHYDRATED FLAKES
Carbohydrate, by diff. Gms : 4.164
Total dietary fiber Gms : 0.460
ONION POWDER
Carbohydrate, by diff. Gms : 5.243
Total dietary fiber Gms : 0.371
ONION, RAW FRESH
Carbohydrate, by diff. Gms : 0.863
Total dietary fiber Gms : 0.180
OREGANO, GROUND
Carbohydrate, by diff. Gms : 2.899
Total dietary fiber Gms : 0.675
PAPRIKA
Carbohydrate, by diff. Gms : 3.846
Total dietary fiber Gms : 1.442
PARSLEY, DRIED
Carbohydrate, by diff. Gms : 0.672
Total dietary fiber Gms : 0.134
PEPPER, BLACK
Carbohydrate, by diff. Gms : 4.148
Total dietary fiber Gms : 1.696
PEPPER, RED OR CAYENNE
Carbohydrate, by diff. Gms : 3.001
Total dietary fiber Gms : 1.325
PEPPER, WHITE
Carbohydrate, by diff. Gms : 4.871
POPPY SEED
Carbohydrate, by diff. Gms : 2.085
Total dietary fiber Gms : 0.080
POULTRY SEASONING
Carbohydrate, by diff. Gms : 2.427
Total dietary fiber Gms : 0.418
PUMPKIN PIE SPICE
Carbohydrate, by diff. Gms : 3.880
Total dietary fiber Gms : 0.829
ROSEMARY, DRIED
Carbohydrate, by diff. Gms : 2.114
SAFFRON
Carbohydrate, by diff. Gms : 1.373
Total dietary fiber Gms : 0.082
SAGE, GROUND
Carbohydrate, by diff. Gms : 1.215
Total dietary fiber Gms : 0.360
SAVORY, GROUND
Carbohydrate, by diff. Gms : 3.024
TARRAGON, GROUND
Carbohydrate, by diff. Gms : 2.411
Total dietary fiber Gms : 0.355
THYME, GROUND
Carbohydrate, by diff. Gms : 2.749
Total dietary fiber Gms : 0.800
TURMERIC, GROUND
Carbohydrate, by diff. Gms : 4.415
Total dietary fiber Gms : 1.435
About the Author
Joe Johnson is a founding partner with Caroline's Rub - Fine Spice Creations , where he is in charge of product promotion and development, and where he serves as the executive chef.
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