123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Best Recipes: Christmas Plum Pudding

Profile Picture
By Author: Donna Monday
Total Articles: 77
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Most of us not from England are only familiar with plum pudding from those much-loved holiday movies that show scenes of English families gathered for the family meal enjoying their delicious plum pudding. Plum pudding is also mentioned in numerous stories and songs. Of course, I had no idea of what plum pudding really was until I saw it advertised in food catalogs. Plum pudding isn't really a pudding at all, it's a steamed cake filled with fruit, nuts and spices. Plum pudding is traditionally served around the holidays. If you make this plum pudding, I don't know if you'll be inspired to write dreamy stories about it, but you'll definitely enjoy savoring every bite. Christmas Plum Pudding PLUM PUDDING ½ cup all purpose flour 1 teaspoon ginger ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/8 teaspoon allspice ½ cup butter, chilled 1 cup seedless raisins 1 cup golden raisins 1 cup chopped pitted prunes ¼ cup slivered almonds ¼ cup mixed candied fruit peel 1 cup plain bread crumbs ¾ cup firmly packed dark brown sugar ¼ cup brandy (can substitute ...
... apple juice) 3 eggs, beaten HARD SAUCE ½ cup butter, softened 1 cup powdered sugar 2 tablespoons brandy (can substitute ¼ teaspoon brandy extract, plus enough water to equal 2 tablespoons) Directions Generously grease a 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well. With pastry blender or 2 knives, cut ½ cup butter until mixture resembles coarse crumbs. Add raisins, prunes, almonds and fruit peel; toss until fruit is well coated with flour mixture. Add bread crumbs and brown sugar; mix well. Stir in brandy and eggs; mix well. (Mixture will be very thick and almost crumbly) Spoon mixture into greased and lined mold, packing firmly with back of spoon as mold is filled. Cover tightly with lid or heavy-duty foil; tie foil in place, if necessary. Place rack in bottom of Dutch oven or 6-quart saucepan. Add water until it reaches top of rack. Bring to a boil. Set mold on rack; carefully pour hot water around mold until about half way up mold. Return to a boil. Reduce heat to low; cover Dutch oven. Simmer 2 ½ to 2 ¾ hours or until toothpick inserted in center comes out clean. Add boiling water as needed. Meanwhile, in small bowl, combine all hard sauce ingredients; beat until smooth. Line a 10 oz custard cup or decorative mold with plastic wrap. Spoon hard sauce mixture into lined cup. Cover; refrigerate until serving time. Remove pudding from Dutch oven; cool in mold for 1 ½ hours. Turn out of mold; carefully remove cheesecloth. Place on serving plate. Unmold hard sauce onto small plate; remove plastic wrap. Top each slice of pudding with small slice of hard sauce. Makes 8 servings. About The Author
Copyright 2004
Donna Monday
Got a brownie craving? Satisfy it here
http://www.best-brownie-recipes.com

Total Views: 271Word Count: 472See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Best Catering Services In Gurgaon
Author: Lytmeals Catering

2. Southern California’s Premier Non-alcoholic Bar Service For Unforgettable Events
Author: Good + Bar

3. Enhance Your Culinary Experience With Lotus Gourmet Smoked Salt
Author: Coba Grill HK

4. Buy Fresh Flaxseed Oil Online: A Nutritional Boost For Your Health
Author: catherin

5. The Benefits Of Hiring A Mobile Hibachi Caterer For Your Next Event
Author: Louis Smith

6. The Best Tomato Paste Manufacturer China: Everything You Must Know
Author: Tianjin Shinhoo Food co.,ltd

7. The Many Benefits Of Mobile Spit Roast Catering For Your Next Event
Author: Mario Sazos

8. Why Tavern Blue Restaurant In Coralville Iowa Is The Best Place To Relax This Week
Author: Restaurant Ad Experts

9. How Non-alcoholic Bars Are Changing The Event Industry
Author: Good + Bar

10. Discover The Best Non-veg Pickles In Hyderabad At Tulasi Pickles
Author: Diya

11. Rampoldi Restaurant: A Taste Of Timeless Elegance In New York City
Author: rampoldi

12. Catering Service In Delhi
Author: Birthday Party Catering in Delhi

13. Black Stone Flower: The Secret Treasure Of Spice World
Author: Vivek Khatri

14. Lotus Grill Fondue Set: The Ultimate Social Dining Experience
Author: Coba Grill HK

15. A Taste Of Monaco: Why Rampoldi Is The Ultimate Fine Dining Experience
Author: rampoldiresturant

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: