Hog Roast: A Perfect Choice For Family Barbecue

By Author: Peter Mundy
Total Articles: 14
Comment this article

With the winter slowly gripping in, it’s that time of the year when you are up again making plans for parties and family gatherings. With planning, there is this one thing that you just can’t seem to do without – Food. That’s right. No matter how grand your winter event is, good food tops the list for all your guests. For those who are planning for a pre Christmas barbecue, hog roast Devon can be a great way to celebrate with your pals and relatives.


A unique choice for meat

Hog roast or more popularly known as the spit roast involves the roasting of the pig in an open flame. The process of roasting is dead slow and it can take up to 4-6 hours before it is ready to be served. And that’s not all. The sight of this cookout is absolutely delightful and sets the spirit of the party or the gathering, real high. One of the primary reasons to choose this for a family barbecue is that once cooked, you can feed as much as hungry stomachs as possible owing to the size of the hog. Plus, hog roasts ...
... can be paired with almost anything from salads, to breads, sauces and desserts. Throw in a round of pork sandwiches and a bottle of beer for your guests or you can also offer some deeply fried hog skins that taste great with the booze. Well, you can be sure to welcome your guest with a mouth watering dish.


Healthy & tasty


Hog Roasts are also healthier cooking option compared to other forms as it is cooked in an open flame which melts the fat and the oil that’s there. Also, it’s a great relief for your chef as most of the work that is involved in hog roasting is in its preparation before its put on the flame. Thus, this process doesn’t demand a constant monitoring leaving ample chance for everyone to enjoy at the same place.


On budget

Now, you must be bothered about the cost. But, worry not. A simple math will show you how hog roast is certainly a great choice for meat. Plus, parties are always a dicey affair and in most cases, you find people complaining of having being served a low proportion. Now, you don’t want your guests to leave your party unhappy. With hog roast, one can make sure that every single guest receives an equal proportion of the meat and can eat to their heart’s content. Normally, a fully grown hog when cooked can easily feed more than 180-200 people at one go. Paired with side dishes, home- made breads and salads; it never falls short of supplements.


So, what are you waiting for? Ditch the regular platters and hire a professional caterer who can help you serve a juicy supreme hog roast roasted on hot coals and slowly turning golden brown and giving out an aroma that kicks in the appetite largely.


Hog roast Devon can be successful if we have a perfect host and great taste of the hog and the meal cooked with perfection. It can be easier to trust the experience and customer ratings for selection of a caterer.