ALL >> Food,-Cooking-and-Drink >> View Article
4 Keys To Weight Loss

First off, let me start by saying this list is by no means exhaustive. However, if you can manage these 4 important components of a weight loss program, you will be on your way to a slimmer body.Build the FoundationMany people begin a weight loss program with their basal metabolic rate (BMR), which is the amount of energy (calories) your body uses in a resting state, in the gutter. The key then is to increase your BMR so that you are burning more calories throughout the day, every day. Increase the amount of calories you burn, increase the amount of fat you lose. Makes sense, yes? The best way to increase your BMR is through adding muscle tissue. Females often shudder at the idea of adding muscle due to their fear of becoming bulky. Relax babe! It's a little harder to add that kind of muscle mass than you think. Besides, a little muscle mass goes a long way toward achieving a leaner body. And this is what you want, right?Specificity of ProgramNot just any exercise program will do for weight loss. Simply burning calories is not good enough. The program must be designed to elicit specific hormonal responses that are ...
... conducive to weight loss. I'll give you a hinthours and hours of cardio is NOT the answer!ConsistencyThis one pretty much speaks for itself. Have you ever achieved anything great with an inconsistent effort? Unless you consider failure a great achievement, you probably haven't. You must exercise consistently to get the results you want! It amazes me how many people put so little effort into their exercise program and complain about not seeing results. Even the most well designed programs are useless if they are not adhered to on a consistent basis.DietAgain, this one goes without saying. You can't expect to achieve a leaner body by continuing your unhealthy eating habits. This isn't to say that you should drop everything in your diet immediately and exchange it for healthy food. You would end up miserable and revert back to your old habits within a month. Instead, practice moderation and don't overindulge. Also, phase certain unhealthy foods out of your diet while introducing healthier foods. The transition will be easier to make and a lot easier to maintain.
Chad Anderson, CSCS operates an online fitness programming and in-home personal training service. He holds a BS degree in exercise science with a minor in nutrition and is a Certified Strength & Conditioning Specialist through the NSCA. You can visit his website at www.afitsolutions.com.
chad@afitsolutions.com
Add Comment
Food, Cooking and Drink Articles
1. How To Prepare Beef Chow Fun?Author: Coba Grill HK
2. Discover Remarkable Bean Beaches The Best In Coffee
Author: Neighbourhood Coffee Roasters
3. वायनाड काली मिर्च: मसालों का राजा और इसकी अनोखी विशेषताएँ
Author: Wayanady Enterprises
4. The Importance Of Cleaning Fruits And Vegetables Properly
Author: At the Veg Fru Wash, We are dedicated to promoting
5. Stocking Up On Rainbow Lollies For Your Store
Author: Stock4Shops
6. How Much Is A Commercial Coffee Machine
Author: Atlantis
7. Why French Press Coffee Is The Ultimate Choice For Coffee Lovers
Author: Ashish
8. The Leading Supplier Of Quality Eggs In Namakkal From Sriselvalakshmi Feeds And Farms Namakkal, Often Called The "egg City" Of India, Is A Major Hub
Author: SriSelvalakshmi Feeds and Farms
9. Egg Wholesale Price In Namakkal | Egg Poultry Farm In Tamilnadu | Sriselvalakshmi
Author: SriSelvalakshmi Feeds and Farms
10. How To Prepare Real-deal Szechuan Beef Stir Fry?
Author: Coba Grill HK
11. Brand Activation Services: How To Create Memorable Customer Experiences
Author: Good + Bar
12. The Shift Toward Cashless Transactions And E-wallets In The Meal Vouchers & Employee Benefits Solutions Market
Author: Joey Moore
13. The Benefits Of Organic Tulsi Tea: A Soothing Herbal Infusion For Mind And Body
Author: John Smith
14. Gluten-free Products In The Uk: A Guide To Healthier Eating Choices
Author: John Smith
15. How To Prepare Lanzhou Beef Noodle Soup (兰州拉面)?
Author: Coba Grill HK