Spice Up Your Cooking With These Suggestions

By Author: Nellie Maldonado
Total Articles: 2
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It is all too easy to fall into a rut with cooking, sticking to the same menu every week. To spice things up, why not learn more about the art of cooking? After all, cooking not only creates a nourishing meal, but it can be a pleasurable activity with something new to uncover at every turn. Read this article to start transforming your usual cooking into something more fun.If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.Make sure that all of your spices are stored away from heat and light. Your spices will not last as long if they are exposed to light, heat or humidity. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. You can use your favorite spices and seasonings to enhance ...
... the naturally delicious flavor of scrambled eggs and roasted pumpkin seeds. Seasoned salt is a wonderful secret weapon to your spice rack.Having sharp knives when you are cooking is very important. Make sure your knife is not dull when you are cutting something, this is very dangerous. You're less likely to cut yourself chopping up a vegetable with the clean, fast strokes of a sharp knife, than when you are forcing and wiggling a dull knife.Garlic's only disadvantage is that it transfers smell onto your hands. An easy way to prevent such scents from adhering to your skin is to rub exposed areas on the stainless steel of your sink. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.Cooking veggies improves the quality of them. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. If you do this, it will provide you a vegetable that is higher in nutritious value. So in summary, cook your vegetables for the shortest amount of time possible.Optimize your efforts when making your own chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.When it's time to cook your meat, has it ever been an issue trying to decide how long to grill it for? Investing in a top-notch meat thermometer, such as an ultra-precise digital one, will let let you make sure that the meat is cooked correctly inside and out. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.When you are making chicken stock, think in terms of high volume. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. After the liquid has cooled you can store it in heavy-duty freezer bags.If you are looking to improve your cooking abilities, try to find some good books on cooking and cooking tips. Following these tips should be relatively easy if you take your time and try one new thing at a time.