Wusthof Santoku Knife

By Author: Shawn Parker
Total Articles: 138
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The Wusthof Santoku Knife is versatile and easy to use, with a wide blade, which provides superior performance in the kitchen. Whether mincing fruits, vegetables, and garlic, or slicing through meat and fish, the Wusthof Santoku Knife is a must have for your knife arsenal. The handle is easy to grip and allows you to guide the knife during the cutting process. Further, the shape and weight of the knife is ergonomically designed to make use easy and cutting smooth.

This Wusthof Knife Set is individually hand forged from stain resistant high carbon steel in Solingen, Germany. Additionally, the knife is perfectly balanced with full tangs. The hollow indentations on the blade allow for the food to be chopped, diced, or minced quickly without sticking to the blade. Its lightweight feel allows the user to efficiently cut food, without constantly wiping the blade clean.

The Santoku is designed after the traditional Japanese Chef's knife, and may be used for both Asian inspired and western dishes. Wusthof is a name revered by chefs, foodies, and home cooks. This is because Wusthof painstakingly manufactures its products ...
... with great detail, and its knives undergo a long manufacturing process, consisting of many steps. These steps ensure that the knife is made of high quality materials and delivers the superior performance that you have come to expect from Wusthof.
As you can see, there are severald different styles of Wusthoff Kives. If your in the market for a Wusthoff Knife Set come stop buy!