Newly Developed Technologies In Big Dipper Grease Trap Helps Clean Sink Waste

By Author: shvim bamiry
Total Articles: 10
Comment this article

Releasing the waste water from sinks into the drains is going to make a huge impact on the way the grease management is done. Presently, a number of eateries and restaurants are coming up with ideas about the domestic and commercial grease disposal in hygienic and clear manner. With better techniques incorporated into the system of grease trap, it would be possible for people to get a clear waste water running out of the grease. This is one of the most important developments in waste water disposal these days. Commercial establishments are trying to harness the release of FOG or fat, oil and grease into the sinks in a measured way, so that the fat content is either separated and the waste released is having harmless disposable materials.
• Big dipper action is through separation of the grease into another chamber and timely removal of the waste
With the addition of big dipper grease trap technology, there has been relief for the large scale kitchen operators. In such equipments, there is a separate chamber where the grease or other fat contents in the kitchen sink water passes separately into a container and this ...
... is then treated in a different way. The remaining water is allowed to pass through into the other chambers, so that the grease is removed and these equipments are supposedly having high demand in the market. For houses also, the domestic grease trap is available, although these might not be of the big dipper size and will not be enough for large inflow of FOG materials.
• Patented technology by the manufacturers of the grease traps with different technologies
Most of the grease separator techniques are patented these days with the newer big dipper grease trap having a similar proficiency. In this particular technology, the trap is designed in such a way that the fatty waste material goes into a different chamber. In this chamber, the grease is either manually removed or skimmed by a timer when a certain level is reached. Another drainage system from this dipper is able to release the contents from the grease chamber. Nowadays, with this improvised technology, there is a better grease removal, so that more amount of FOG materials are able to be cleaned from the kitchen sink wastes. Restaurants with high output of greasy materials from food preparations are being benefited when this amount of fat oil can be removed.
• Better quality equipments in domestic uses with smaller sized but advanced traps
Although, domestic purpose traps are small in size, people can still put in larger chambers for the removal of the grease from these contents. Sophisticated instruments are able to provide them with such a liberty and fitting these with the sinks gives the best results. In only a few days, these will help reduce the load of fat, oil and grease passing through the drainage system, so that the domestic and commercial kitchens are able to control the grease going out through their drains. At the same time, environmental concerns are also take care of as better quality drainage of waste contents is carried out.

New technology of big dipper grease trap is nowadays being made available for commercial and domestic use by aquamundus.co.uk, so that the domestic grease trap and the large equipments are of big help. For more information visit us at : http://www.aquamundus.co.uk/