ALL >> Entertainment >> View Article
10 Mind-easing Ways To Make Sure Your Child's
Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime.
Why? Harmful bacteria multiply rapidly in the "danger zone" (the temperatures between 40° F and 140° F). So, perishable food transported without an ice source won't stay safe long. Here are safe handling recommendations to prevent food-borne illness from bag lunches.
1. Perishable food, such as raw or cooked meat and poultry, must be kept cold or frozen at the store and at home. Eggs should be purchased cold at the store and kept cold at home.
2. Transport perishable food as fast as possible when no ice source is available. At the destination, keep it cold. Food should not be left out at room temperature more than 2 hours (1 hour if the temperature is above 90° F).
3. Prepackaged combos that contain luncheon meats along with crackers, cheese, and condiments must also be kept refrigerated. This includes luncheon meats and smoked ham which are cured or contain preservatives.
4. At lunchtime, ...
... discard all used food packaging and paper bags. Do not reuse packaging because it could contaminate other food and cause food-borne illness.
5. Pack just the amount of perishable food that can be eaten at lunch. That way, there won't be a problem about the storage or safety of leftovers.
6. It's fine to prepare the food the night before and store the packed lunch in the refrigerator. Freezing sandwiches helps them stay cold. However, for best quality don't freeze sandwiches containing mayonnaise, lettuce, or tomatoes. Add these later.
7. Insulated, soft-sided lunch boxes or bags are best for keeping food cold, but metal or plastic lunch boxes and paper bags can also be used. If using paper lunch bags, create layers by double bagging to help insulate the food. An ice source should be packed with perishable food in any type of lunch bag or box.
8. Prepare cooked food, such as turkey, ham, chicken, and vegetable or pasta salads, ahead of time to allow for thorough chilling in the refrigerator. Divide large amounts of food into shallow containers for fast chilling and easier use. Keep cooked food refrigerated until time to leave home.
10. To keep lunches cold away from home, include a small frozen gel pack or frozen juice box. Of course, if there's a refrigerator available, store perishable items there upon arrival.
Copyright (c) Terry Nicholls. All Rights Reserved.
About the Author
Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". For more tips like these, and to learn more about his book, visit his website at http://tinyurl.com/3fr2t
yourguides@cogeco.ca
Add Comment
Entertainment Articles
1. How To Monetize Youtube With Copyright-free MusicAuthor: Hoopr
2. Conference Planning Services: The Best Recourse To Execute An Event Smoothly
Author: Matimba Brilliance
3. The Ultimate Guide To Optoma Home Cinema Projectors
Author: Optoma India
4. Discover Exceptional Dance Opportunities At Loren James Dance Company
Author: Sophie Smith
5. Discover Top Mp3 And Mp4 Downloaders From Youtube
Author: y2mate
6. How To Earn Real Money By Playing Games: Your Ultimate Guide To Gaming Profits
Author: Arav
7. Elevate My Mind Fresh Uplifting New Single "lucky Thing" - A Global Celebration Of Fortune And Fun
Author: Media Manager
8. Optoma Best 4k Projector In India
Author: Optoma India
9. Make Your Event Extraordinary With A Top Singapore Magician
Author: Ryan Goh Magician
10. Bring Your Home Theatres To Life!
Author: Nano Theatre
11. Best Christmas Party Places In Pune
Author: PUNO Advance
12. Fanizm: The Quiz App That's Changing The Game For Movie Lovers In India
Author: Arav
13. “pushpa 2: The Rule” — Everything We Know So Far (and Why Tollywood Is Losing Its Mind!)
Author: Arav
14. Chhaava Release Date Shifted: Get Ready For The Epic Journey Next Year!
Author: Arav
15. Real Money Games In India: Turn Your Movie Knowledge Into Cash With Fanizm
Author: Arav