Things You Should Know About Cooking Thermometer

By Author: Nikmah
Total Articles: 3
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Bacteria are one cause of food-related illnesses. The reason bacteria remains in the food, even though it has already been cooked, is improper temperature. The bacteria in food cannot be destroyed if the food is not prepared in the right temperature. That is the reason why the cooking thermometer is very important.

Cooking thermometer is one of the most important tools that you must have. You might think that having one seems fancy; that a cooking thermometer seems to defeat the purpose of cooking, being rugged and all that. Having a cooking thermometer is for your own safety. A thermometer will tell you if the food is already properly cooked.

Cooking thermometers are placed in the food that is cooking, letting the cook know the exact temperature at every stage of the cooking period. They may also be used to check the temperatures of cooked foods until the time that they are served. Why do you need to have the correct temperature? The proper temperature will kill the bacteria in the food. This will leave you not just with delicious outdoor meals, ...
... but safe and healthy dishes as well.

Cooking thermometers should be used whenever it is convenient or important to know the temperature of the food you are cooking or serving. Many food safety organizations recommend the use of a cooking thermometer to ensure the food is cooked properly and that it remains at a safe temperature until it is served. Although cooking thermometers may be used for cooking a wide variety of foods, they are most often used when cooking meat.

Found many different types of cooking thermometers that can be used in a variety of ways. Here are some of the different types of cooking thermometers.
Dial oven-safe thermometer. This is a circle that is placed in the thickest part of the food. It can remain in the food while it is being cooked.
Fork thermometer. This gives a quick reading of the food temperature. It is not designed to remain in the food
Sugar and jam thermometer. These thermometers are specially designed for the use of making jam, sweets or other items that require constant high temperatures over a period of time
Digital instant-read thermometer. This digital meat thermometer is placed in the food to give a quick reading. It is not designed to remain in the food while it is being cooked.
Disposable temperature indicators. These are thermometers that give quick readings. They are designed to be used once and then thrown away.
Thermocouple. This gives a fast reading (within two to five seconds). It is mainly used to check the temperature of food near the end of the cooking time.
Pop-up thermometers. This are quite often included when buying frozen turkeys or chickens. The thermometer pops up when the desired temperature is reached.
Wireless thermometer. This remote cooking thermometer contains a probe that records the temperature of the food. A wireless control alerts you when the food is at the correct temperature to be served.