Food Poisoning Is Caused By Poisonous Agents

By Author: john abraham
Total Articles: 57
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Food poisioning is initiated when you eat infected food or other bacterial affected food. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Most such infections go undiagnosed and unreported.

So what are the symptoms?

About 20 organisms can produce food poisoning. Once you eat the food which is contaminated by bacteria, you can find the discomfort in the stomach. All the bacteria in the stomach will multiply when bacteria gives off toxins. Nausea, vomiting, abdominal cramps and diarrhea occur because of these toxins.Vomiting and diarrhea are the body's way of eliminating the venom, and most cases of food poisoning run their course without needing medical attention.

These can differ, depending on the origin but the majority of the universal symptoms are vomiting,, abdominal pain and diarrhea. Fever and Chills are also the major symptoms of food poisioning

Common Sources of Food Poisoning

In westren countries, the majorcause of bacterial food poisioning is Campylobacter. It causes several million cases a year, resulting in hundreds of deaths. ...
... Eating undercooked chicken or food that has been in contact with raw chicken most normally causes campylobacter. The Center for Disease Control estimates that up to 70%-90% of chickens are infected with campylobacter.

Prevent Food Poisioning

Make sure that the chicken is cooked well. A lot of bacteria will be grown in the underckooked chicken. All these bacteria will instigate ferver, vomtings. Other bacteria will just keep growing on your meat and make toxins which will make you sick. If you're eating meat that's undercooked, you do run into some health risks if the meat is not well treated. The meet, which is cooked well or even over cooked may not cause any harm to health as the bacteria will be killed in the over cooked chicken. Also, when you cook your meat properly, you can refrigerate it safely for longer than undercooked meat.

The correct temparature is very valuable to keep the food otherwise the food will be disfigured . To correctly store foods, keep your freezer set to zero degrees Fahrenheit and your fridge set 37 to 40 degrees.

Practicing good hygiene during the three stages of food preparation (before, after, during) can exceedingly reduce the chance of food poisoning. Be smart about your health and take the necessary precautions when functioning with food.

Food Poisioning Summary

the majority symptoms such as nausea, vomiting, abdominal cramps and diarrhea are due to viral infections and are not actual cases of food poisoning . An exact diagnosis can be hard because the pathogenic organisms are found in different kinds of food and have unstable incubation periods. Also, eating a substance and getting sick instantaneously afterwards is not the conventional course for food poisoning. Most people are not sensitive that food eaten several days earlier can be the cause of food poisoning. Always be sure to consult a physician when experiencing serious gastrointestinal symptoms.