Technical Specifications For A Correct Fat Trap

By Author: Mytris Azmol
Total Articles: 7
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A fat trap is part of the plumbing system that can be used to capture grease, oil and food particles and other aspects of a wastewater that comes out from a kitchen. The greasy materials get stored in a trap that comes in various sizes. These traps work by holding the grease substance to move into the plumbing system and store them in variedly sized containers thereby allowing them time to cool. Once they get trapped in these containers, the oils and grease gets separated from the water and floats on the traps. The cooler water continues to flow down through the pipes and the grease is blocked by baffles which covers the inlet and outlets of the tank.

The set of functions performed by a particular fat trap depends on various technical factors that lead to the correct functioning. The various functions can be controlled with the help of proper technical add-ons that gives the traps the ability to perform the job without any hassles. These factors could be related to the structure of the system, the material used to make that container and various other aspects.

Short listing them out in points below:

Capacity: ...
... It refers to the storage limit of the fat traps that can withstand what amount of greases. You can get various choices when it comes to capacities. It generally depends on the degree of usage and waste output depending on which the capacity can be figured out. If the daily waste output from your kitchen is lower, then a 40 liters container would be sufficient. For higher waste disposals, there are more sizes available.

Internal dimension: It decides what the inner area should be so that the grease can be captured till the maximum level. It also decides the flow of wastewater per second. Higher the internal dimension is, higher will be the flow.
Inlet height: It refers to the point where the wastewater enters the fat traps. The pipe that comes from the kitchen sink goes straight to the inlet point. It should be at the upper end of the traps in general.

Outlet height: This refers to the point that leads the wastewater towards the plumbing system. The height of this outgoing pipe should be slightly low as compared to the inlet height.

Weight: A normal trap that can be used in general households should be of almost 20 kg. Rest of them could be a little heavier which are of higher capacities.

Type of sink: There are generally two types of sinks that can be used in the traps. Single sink and double sinks are generally used.

A fat trap is an optimum solution if you have problems regarding perfect disposal of waste. There are actually now issues with these and you can go without and faults if you use them. They are also better than any other type of interceptors that is normally used for such situations. Make sure that the one you are going to purchase fulfills every technical specification that goes with your plumbing system.

Author Resource:
Amiel Steve advises the finest solutions for the effective treatment of wastewater from commercial kitchens. He suggests the use of a fat trap to resolve drainage issues and finds Grease-Traps.eu the best supplier of stainless steel made fat traps in the UK. They carry a 10-year warranty.