Design Trends- Decorate Your Stuffs With Chocolate Transfer Sheets

By Author: reinks cartridges
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Bring your creative side to the limelight with the creation of exceptional chocolate decoration using chocolate transfer sheets. Working with transfer sheet is not so difficult- just keep your mind working and give your creative sides an utmost attention. They allow creating beautiful patterns on the chocolate used for decorating cakes and all sorts of confections. These sheets contain intricate designs made of cocoa butter and food coloring, and when melted chocolate is layered to the sheet and cools down, the image gets transferred to the chocolate. The decorated piece can be used to wrap around cakes, used on top of the cookies and candies and can be used as single item.

With recent innovation and technological improvement you can add flair of style to your chocolate and cake decoration project. To design your stuff, you need to cut transfer sheets according to the particular size of the area you plan to decorate. If you want to decorate a single cookie, you need to take the area covering the top and cut sheets accordingly. If you are to cover the area across the cake, cut them into long strips to cover the ...
... circumference of the cake.

Choosing designs for your decoration is the most important consideration you need to take care of it. Online you can search for the variety of designs where you can search and then place order from the range of various options available on the Internet. Once you choose the right design, you must proceed to the next step to get the designs transferred on your stuff.

First, melt the chocolate in a double boiler. Pour the melted chocolate slowly onto the transfer sheets. Using the spatula spread the liquid content thinly and uniformly over the transfer sheet. Make sure it covers the sheet from all sides but the layer shouldn’t be too thick. Once it is done, let the covered sheet cools down until it sets and no longer sticky. Don’t let it cool so much longer otherwise it will be unable to be used for curved surfaces and there is the risk of breaking or cracking of chocolate.

When it cools down, lift the transfer sheet carefully and use your creation as per your choice and preferences. Before using it in any of your creation, let it cools and gets firm in the refrigerator for about 30 minutes. Once you get your decorative pieces of chocolates, you can use it right away or store them carefully in a cool place.

Welcome to Inkedibles.com! This is a site dedicated to presenting interesting, cool, and unique Wedding Cake pictures, photos on cake, photos of Birthday Cakes Baby Shower Cakes, Christening Cakes, Anniversary Cakes, Chocolate Cakes! Create exquisite chocolate cakes or desserts with decorated Chocolate Transfer Sheets.