Enjoy Delicious Healthy Falafel

By Author: Salvatore Andrea
Total Articles: 6261
Comment this article

Falafel and houmous are both Mediterranean vegetarian dishes and they are both popular foods in the UK. Both these foods are widely available in supermarkets and delicatessens across the country and they will tend to be found in the chilled foods section. These foods are very healthy without compromising on flavour and lots of children really love houmous and it is ideal to serve with toast, breadsticks or pitta bread. If customers are looking to buy falafel or houmous for a commercial business then they will need to find a high quality catering supplier who specialises in these foods. When it comes to falafel and houmous people will be looking for traditional flavours and traditional products and customers may wish to sample a range of products from different suppliers to find the Falafel and houmous that they like the most.
When falafel is made to an authentic Mediterranean recipe it should take around two days to make. In order to make an authentic dish, chick peas need to be soaked for a long period of time and then carefully mixed with a blend of spices to create wonderful ...
... flavour. Once this falafel mixture has been prepared ball shapes are formed which are perfect for fitting in pitta bread or on sandwich as this is the most popular way to enjoy this delicious snack. Falafel snacks are very popular with vegetarians but they will be served in most restaurants and cafes that offer Mediterranean cuisine. They are fried to cook them and this gives them a lovely crispy coating. Supplies of falafel will sell them raw ready to be cooked.
Falafel and Houmouscome in a range of different flavours that adults and children will enjoy. The popular falafel flavours include original, green herb and chili. Houmous flavours include original, roasted red pepper, chili and lemon and coriander. Houmous is made from chick peas, garlic, lemon and sesame paste that is all blended together to create a thick paste consistency. Houmous tends to be served as dip with things like raw vegetables, breadsticks, pitta bread or with salads to add some flavour. Catering companies who make houmous will supply this to restaurants, sandwich shops, catering companies, sandwich manufacturers, pubs, cafes and deli's.