Best Restaurants In Hong Kong

By Author: Stam Bett
Total Articles: 452
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The best restaurants in Hong Kong range from classics dining to the best in Italian to inventive Cantonese.

On Lot 10 is located at 34 Gough Street in Central Hong Kong. It has a casual atmosphere with two floors and the most amazing views. On Lot 10 is hailed as the best restaurant for French cuisine in all of Hong Kong. The head chef does his daily rounds at wet markets to create the best foods on the menu. His specialties include seafood soup, sweetbreads and veal kidneys.

Island Tang is located at The Galleria at 9 Queens Road Central. It is open every day of the week for lunch and dinner. It is without a doubt one of the most stylish Chinese restaurants in Hong Kong. With its plush chairs, dark wood and bright accents, the restaurant portrays a cozy atmosphere. The menu consists is Cantonese dishes including Wok-fried Beef Tenderloin, Fried Pigeon Filet and Baked Barbecued Pork Buns.

Tim’s Kitchen is easily spotted with its purple and gold décor. They are located at 84-90 Bonham Strand. They are open Monday through Saturday for lunch and dinner. They have a unique type of menu in that ...
... a section of the menu that is dedicated to rare, dried ingredients like sea cucumber and fish maw. However, that is not that is on the menu as you can order delicious dishes like snake soup, whole crab claws and roasted pigeon.

Celebrity Cuisine can be found inside the Lan Kwai Fong Hotel at 3 Kau U Fong in central Hong Kong. They are open every day of the week to serve lunch and dinner. The restaurant is rather small which only seats 40 people. It was opened by a chef to the celebrities, Cheng Kam-fu. The specialty at the restaurant seems to be the Deep Fried Crab Claw Stuffed with Minced Shrimp. Other favorites are fish head clay, almond soup, minced bean curd fritters and pig’s lung.

Sushi Kuu is located on Wellington Street in central Hong Kong. It is open every day of the week for lunch and dinner. It is a relaxed yet high-end restaurant and the menu is conjured up by executive chef Satoru Mukogawa. The menu has a wide selection of dishes from onsen tamago with uni which is slow cooked eggs with sea urchin, child cod shirako which is cod sperm and chawanmushi which is steamed egg custard.

The Gold Restaurant is in the LKF Tower at 33 Wyndham Street. They are open Monday through Thursday for late lunch and dinner and Friday and Saturday for lunch and dinner. Named after its color scheme, this restaurant has the honor of having famous chef, Harlan Goldstein, at the helm of the kitchen. Some of his signature dishes include Tuscany seafood soup and slowly cooked Colorado lamb rib. The menu also consists of an extensive wine list.

For more information on Hong Kong Restaurants and Restaurants Hong Kong. Visit Today- Dimsumandthensome.com.hk