Wineries In Indiana. Check Out The Quality Wines Incluing Riesling

By Author: Stacy Replogle
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The International Riesling Foundation

The International Riesling Foundation was created to assist consumers better appreciate the many virtues of Riesling. Much from the information on this website is derived, with gracious permission, in the Riesling Rules Book of Pacific Rim Winery. We hope this info can help you discover the grapes, the wines, the regions they come from, the foods they match with, and far more.

Riesling - Dry or Sweet?

Do you like dry wine? Sweet? Somewhere in between? What ever you prefer, there's a Riesling for you personally. Riesling comes in much more "flavors" than any other wine. Some are "bone dry", with no real sweetness. Others are "medium dry" having a hint of sweet, or "medium sweet" with even more, and a few are fairly merely "sweet". Indiana wineries have won countless awards for their Riesling entries and also the future of Indiana wine is bright thanks to the Riesling varieties.

Taste

The all-natural grape sugar left in ...
... the wine is just certainly one of the factors defining the taste. The natural acid and pH offset the sugar, and also the interplay of these elements ultimately determines what you will taste. For example, a Riesling with much more residual sugar but higher acid may nicely taste drier than 1 with less sugar and low acid.
Unfortunately, numerous consumers nonetheless believe "Riesling = Sweet", and numerous Riesling producers don't give a lot information on their labels to help customers know what taste to anticipate from a particular bottle. That is why the International Riesling Foundation developed a voluntary Riesling Taste Profile with suggested recommendations for winemakers and a graphic design which we hope numerous will use on their back labels to assist guide customers. The design is shown beneath, with four different options of wording and also the understanding that the winemaker will determine where to place the arrow.

Riesling vines are tough. They thrive in cold climates, on steep hillsides, and in marginal soil. The green-skinned grapes ripen later than numerous other varieties, and sometimes are left hanging on the vine to produce sweet late harvest wines or perhaps ice wines when the grapes really freeze on the vines. Fantastic wines are made within the vineyard, so the important is for winemakers to harvest the grapes in the optimal balance of natural sugar, acid and pH.

Indiana Riesling has turn out to be one of our favorites and we hope our readers will go to one of the many high quality Indiana wineries and try this versatile wine. Riesling was listed as one of the leaders at the Indiana Wine Festival in Might 2012. Source: breweries in indiana