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Start Your Day With Bagels Zurich

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By Author: Paul Max
Total Articles: 8
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The greasy, donut shaped, yeast leavened roll with a crispy outside and dense interior that melts in your mouth leaving chewy texture, yes its bagel time. Regarded as the Jewish specialty item, the bagel is commonly eaten as breakfast food or even as snack. The origin is seems to have rooted somewhere in central Europe when it was known as Bugel. Later in the 19th century it was introduced in America where it changed to bagels and become widely popular. The industry expanded rapidly in the 20th century opening bagels bakeries and even frozen bagels in a pan range.
It’s a simple recipe made out of basic bread ingredient flour, yeast, salt and sweetening, the dough shaped into ring, first boiled to lock the ingredients inside and then baked. It teamed great with coffee, milk or even one can have it just as it is. It’s a common street food for both in united state and Europe highly demanded among the office going people. But, what if you stay in your house or office and order your bagels online. Well bagels Zurich gives you that opportunity with a click in your computer. The bagel comes with varieties of spread and topping, ...
... you can choose a crispy fries onions in the middle or a spicy one or a nutty topping or even a mouth watering cheese spread. You can have it as your breakfast with fresh grind coffee or in lunch with vegetables as side dish or as the afternoon teatime or even as a midnight snacks. It’s no crime when you have it. Bagels Zurich will ship your favorite flavor at your doorstep in no time.
Bagels are usually known as heavy snacks because of all the yeast and flour but one can have wholegrain bagels without feeling guilty of gaining weight. The wholegrain taste incredible with the same chewy sweet texture but low on carb. The bialys bagels are a hit too only in New York City. It’s the same recipe with some technical changes such as instead of boiled first it’s directly baked and instead of hole in the middle it has a depression. Before baking the depression is filled with onions, garlic, poppy seed or even spices depending on the recipe. Buying it online is also beneficial; you don’t have to run in the city to find them or don’t have to stand in line for hours to get your favorite one. Through online you can get a visual look to what you’re ordering and can also chose topping according to your taste. The best thing about it is in no time you will be served with fresh baked hot bagels right in your door step. The cost is quite moderate as well as generally free of any delivery charges. The market is getting hot in this business both small and big business man are opening factories making thousand of fresh machine made bagels every day delivering in fancy bakeries to online shops too.

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