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Understanding The Benefits Of Organic Food

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By Author: Dr. G. Purdom
Total Articles: 57
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In this fast-paced modern lifestyles where conventional food has become common for all the individuals, organic food has its own importance. With the growing rate of diseases and health issues, organic food is an excellent alternative providing you the required nutrition. Read on to know the major benefits of organic food.

Is organic medium food going out of style or are the tastes and considerations of people for organic food changing? The shifting trend from organic food to conventional ones has been on the increase since 2008 which begs the question, what are the health benefits of organic food?

Benefits of Organic Food:

The methods and techniques used in growing and harvesting organic food are ethical and safe. Modern agriculture is tainted with the use of excess chemicals and unethical technique of increasing and improving yields with little consideration of its effects on people's health. The methods used in organic farming represent the positives in this rapidly changing field. Therefore buying and growing organic food not only helps in maintaining your health, but also helps to preserve the ...
... little and important resource left.

In addition, organic foods are more nutritious, healthier and safer than conventional ones. An organic medium food has a total calorie of 250 consisting of 120 calories of carbohydrate, 52 calories of protein and 80 calories of fat. (Note that this is an average and it varies from one product to another). This therefore demonstrates how organic food stuff is balanced. What is more is that it is free from cholesterol and hence fits well with one's healthy eating plans. These nutrients help to boost our immunity levels and cognitive abilities. It is also essential for the growth and development of kids. Parents are always happy to see their children achieve or attain their developmental milestone and a happy parent means a happy society and consequently a happy nation.

Another positive attribute of organic food is that it has fewer toxins as compared to their conventional counter parts. A recent study conducted in Stanford indicates that organic medium food stuff has less risk of exposure to pesticides and organic meat has a slightly lower risk to antibiotic-resistant bacteria. Organic food stuff also has metabolic co-factors i.e. antioxidants and micronutrients. It therefore goes without say that consumption of organic food helps to reduce the toxic load in our body.

Also organic food is easily available and at a relatively low price. In overall organic food boosts, restores and maintains health. It contains all the attributes of eating healthy and living positively. It helps one to be stronger, focused and happy. If we all embrace organic food we shall reduce the number of deaths and diseases (cancer, diabetes, cardio-vascular diseases etc,.) attributed to poor feeding habits and unhealthy eating.

Conclusion:

In conclusion, organic foods are devoid of pesticides and it's supplements offer maximum nutritional value because apart from containing all the essential nutrients, it also has metabolic cofactors (antioxidants and micro-nutrients).

Eating healthy nutritious organic food, maintains good health, enhances you performance in terms of physical activities (athletes) and also plays a major role in enhancing recovery. It is also important to note that there are several organics medium i.e. supplements out there that have more negative health effects and therefore one should be very careful in choosing them. If you want to make the most of your health and athletic potential, organic is the way to go. You are what you eat!

The writer of this article is associated with ActonStore.com, a one stop online destination for high quality natural health products. A wide variety of natural products is available at Acton Stores collection.

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