About Indian Cooking

By Author: Britney Spears
Total Articles: 19
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Indian cuisine is considered as one of the most exotic and flavorful cuisines in the world. If you are up for something interesting to tantalize your taste buds, then Indian cuisine is a must-try. Its flavours are so rich, variety are so wide and the infusion of spices are so aromatic. No wonder why people from all over the world, whether you are brought up in a Eastern or Western culture, are so in love with Indian cuisines.

These days, instead of making their own Indian food at home, people would rather eat out or order them from restaurants. Why? Most of the time, people usually think that in order to produce a well-cooked Indian cooking recipes, one must have all the special spices and herbs from India and one must know how to mix them perfectly. Also, many of them think that in order to bring out the real Indian flavor and aroma of the food, it would take them long hours and a lot of tedious work to prepare for the ingredients.

But the truth of the matter is, Indian cooking is not as hard as you think it is. You do not have to be an expert in the kitchen or hardcore Indian cuisine fan. We all know spices ...
... are the souls of Indian food. If you get the spices right, you've almost won the battle of successfully creating a well-cooked Indian dish. The many ingredients as well as the spices and herbs that are necessary to produce a amazing Indian recipe are actually within your reach. Thanks to the growing popularity of Indian cuisine, many exotic ground or whole spices and a wide range of curry mixes can be readily bought from many general food stores and supermarkets, and even conveniently through online. Gone are the days where you need to peel, chop and grind your garlic or ginger and to wash your knife, chopping board and grinder afterwards. Ginger, garlic, onion and an assorted of other spice mixes that are additive free and as fresh as having just prepared them are easily available. Therefore, the authenticity of the taste of the Indian food you are trying to prepare is not compromised.

Make sure that you stock up these basic ingredients that are frequently used in Indian food in your pantry. One of the main basic ingredients is the red onion. Aside from that, you must also include the three important G's. They are the Garlic, the Green Chillies and the Ginger. Other frequently used spices in Indian cuisine that you must not ignore include chilli pepper, black mustard seed, cumin, turmeric and fenugreek. To add more zest and spiciness to your dishes, include more fresh red chilli as well as chilli powder as desired. Often, garam masala or Indian spice mix is used. This ubiquitous mix is a combination of various spices such as black pepper, coriander seeds, cinnamon, cumin seeds, black pepper, cardamom and cloves. These are the basic ingredients that allow you to jump start your way of making Indian dishes from your very own kitchen.

Cooking Indian dishes is not that hard as long as you are armed the right spices and herbs, which can be easily availed in the market or can be planted in your backyard.
Indian Food Recipes is an online Indian cooking website offering a collection of free Indian cuisine recipes and cooking tips.