ALL >> Food,-Cooking-and-Drink >> View Article
Thanksgiving Recipes: Smashed Sweet Potatoes

Sweet potatoes are a staple of the Thanksgiving meal, but like all longstanding traditions, sometimes it’s nice to change things up a bit. This sweet potatoes recipe incorporates Marker’s Mark for a little extra pizzazz. Enjoy!
Smashed Sweet Potatoes with Maker’s Mark®, Chestnuts and Sage
Recipe by Amanda Freitag, Executive Chef and TV Personality
Prep Time: 15 minutes. Cook Time: 30 minutes. Level: Easy.
Serves 6-8
Ingredients
4-5 large sweet potatoes, peeled & large dice
1 /4 cup Maker’s Mark®
1/2 cup + 2 tablespoons unsalted butter
1/2 cup celery, small dice
11/2 cups whole peeled chestnuts, roughly chopped
1 tablespoon maple syrup
1 tablespoon fresh sage, chiffonade
Salt and Black Pepper to taste
1. Place diced sweet potatoes into a large pot and cover with cold water. Add salt to the sweet potatoes and bring to a boil. Simmer the potatoes for approximately 25 minutes or until just tender, not too soft.
2. Drain the potatoes until dry and place them back into the pot. Stir in the 1Ž2 cup of butter and the ...
... Maker’s Mark® while the potatoes are still hot. As you stir the potatoes they will naturally mash and still hold some of their shape. Season the mixture with salt and pepper to taste. Transfer to a ceramic serving dish and hold.
3. Prepare the chestnuts by first melting the 2 tablespoons of butter into a sauté pan and sauté the celery on a medium heat. After 2 minutes add the chopped chestnuts and the maple syrup to the celery and cook together until incorporated. Finish the chestnuts with the sage and season with salt and pepper. Spoon the chestnut mixture over the sweet potatoes and serve.
Stay on top of news in the food & beverage world - learn all about breaking news and trends, read about celebrity chefs, all type of important information regarding food & beverage. Highly entertaining blog posts by food and beverage specialists and gourmet recipes and food information. Food & Beverage World is your #1 source for all things food and all things beverage.
Add Comment
Food, Cooking and Drink Articles
1. Top Factors To Consider Before Choosing A Leak-proof Paper ContainerAuthor: Gujarat Shopee
2. Lune Multi Cuisine Restaurant
Author: justin
3. The Heart Of Exceptional Events: How Cassowary Cafe Care Sets The Standard For Catering Excellence
Author: edward bliss
4. How To Prepare Chinese Beef Stew With Potatoes (土豆炖牛肉)?
Author: Coba Grill HK
5. Air Fryer Importance Of Our Life
Author: John copper
6. Is Microwave Popcorn Healthy? Breaking Down Nutrition Myths & Facts
Author: Diana R. Jones
7. Bento Cakes: Mini Cakes, Maximum Joy
Author: Ajay
8. What's The Difference Between Shellfish, Crustaceans And Mollusks?
Author: yelenaparker
9. Japanese Snacks For Health: Tasty Treats You Can Feel Good About
Author: Momoca Japanese Snacks
10. Do You Make These Mistakes While You Are Cooking
Author: yagvalkya sharma
11. How To Prepare Steamed Bao Buns (gua Bao Buns)?
Author: Coba Grill HK
12. Ctc Tea: The Bold And Flavorful Everyday Brew
Author: David
13. Home-cooked Meals Made Easy: Find Your Local Home Chef
Author: aidby
14. Savor Authentic Middle Eastern Flavors At Antalya Restaurant – The Top Arabic Restaurant In Guangzhou China
Author: Antalya Garden Restaurant
15. How To Prepare Mung Bean Curd With Chili Oil Sauce?
Author: Coba Grill HK