Indulge In A Delectable Treat With Steaks

By Author: Paul Slater
Total Articles: 2
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Are you planning to arrange a barbecue party at home this weekend with friends? Well, if yes then, you possibly cannot give a miss to the having grilled steaks on your platter. After all, you can hardly beat the combination of steaks and Red wine for company while having fun with friends. Now, arranging for a dinner party is not all that easy, as you need to focus on serving the best food ever, add to this the time-crunched schedule of living and you end up being in a complete fix.

To beat the odds of visiting the market and searching for best quality steaks, you can well consider turning to the online meat shops, which has come up to be a popular alternative in this contemporary age. All that you need to keep in mind is buying the meat from a premium online shop, specializing on selling high-quality steaks in the market.

Do you seem to hold a special fascination for filet mignon steaks? Despair not, as you will find premium online meat sellers offering cuts tendered at their best. The purveyor of fine cuts of meat focus on offering such cuts that are aged expertly for around 18-21 days. ...
... The delicate flavor and the buttery texture of the meat that can be enjoyed following a perfect grill or broil is often ranked as an ideal choice for weekend dinner at home with friends or even family. You can also order the steaks for offering a special gift to a friend - a beef connoisseur or as a token of appreciation to an esteemed client.

At the online shops, you will come across a wide range of choices catering to the needs of distinct interests. Placing an order with steaks no longer remains a worry, as you are sure to have the best quality delivered at your home. However, what you must remember is that the wonderful taste and flavor of the best cuts of beef filet mignon is not only restricted to the quality of the meat, but also the preparation. Good grilling or broiling of the steaks will surely add an enhancing flavor to the steaks leading to complete satisfaction.

For best results with the grilling, you must set the temperature and the minute’s right depending on the thickness of the cut and your desired doneness. A 1” to 1 ½” inch thick cooks fine within 8 minutes when set at 150° for medium rare and within 1o minutes when set at 160° for medium done steaks. For a cut that is 1 ½” to 2” thick, the cooking time should remain 12 and 14 minutes respectively.